why make this recipe
Beanless chili is a hearty and flavorful dish that is perfect for any occasion. This recipe is great for those who are looking to enjoy a rich chili without beans. It’s quick to prepare and packed with protein from ground beef. Whether you’re hosting a game day party or just want a comforting meal on a chilly evening, beanless chili fits the bill. Plus, it’s customizable with various toppings, making it a hit for everyone!
how to make Beanless Chili
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Toppings (cheese, sour cream, green onions)
Directions:
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced bell pepper and cook for another 2-3 minutes.
- Add the can of diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer. Cover and cook for 15-20 minutes.
- Serve hot, topped with cheese, sour cream, and green onions.
how to serve Beanless Chili
Serve beanless chili hot in bowls. You can add your favorite toppings such as shredded cheese, a dollop of sour cream, and sliced green onions. It’s perfect for pairing with cornbread or tortilla chips.
how to store Beanless Chili
To store beanless chili, let it cool completely. Transfer it to an airtight container and refrigerate. It will last for about 3-4 days in the fridge. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Beanless Chili
- Use lean ground beef to reduce fat content.
- Feel free to adjust the spices based on your taste. If you like it spicy, add some cayenne pepper or jalapeños.
- Let the chili simmer longer for deeper flavors.
- Serve with a side of bread or over rice for a full meal.
variation
You can make a turkey or chicken version of this chili by substituting the ground beef with ground turkey or chicken. Additionally, try adding other vegetables like zucchini or corn for extra texture and flavor.
FAQs
Can I make beanless chili in a slow cooker?
Yes, you can! Brown the meat and sauté the veggies in a pan first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Is beanless chili gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free beef broth. Always check the labels of store-bought ingredients to be sure.
What can I serve with beanless chili?
You can serve it with cornbread, rice, or tortilla chips. It’s also great with a fresh salad or over baked potatoes.
Beanless Chili
Ingredients
Method
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced bell pepper and cook for another 2-3 minutes.
- Add the can of diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer. Cover and cook for 15-20 minutes.
- Serve hot, topped with cheese, sour cream, and green onions.