Why Make This Recipe
Baked Ziti with Ground Beef and Sausage is a family favorite that brings comfort and deliciousness to the table. This dish is easy to prepare, making it perfect for busy evenings or gatherings with friends and family. The combination of pasta, meat, and cheese creates a hearty meal that everyone will love. Plus, it’s a great way to use pantry staples and feed a crowd without breaking the bank.
How to Make Baked Ziti with Ground Beef and Sausage
Ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 12 ounces ziti pasta
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef and sausage over medium heat. Add the onion and garlic, cooking until softened.
- Stir in the marinara sauce, and simmer for about 5 minutes.
- In a large bowl, combine the cooked pasta, meat sauce, ricotta cheese, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish, and top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
How to Serve Baked Ziti with Ground Beef and Sausage
Serve Baked Ziti hot from the oven. Cut it into squares and place on plates. A side salad and some garlic bread go great with this dish. You can also sprinkle some extra Parmesan cheese or red pepper flakes for added flavor.
How to Store Baked Ziti with Ground Beef and Sausage
To store Baked Ziti, let it cool completely. Place it in an airtight container in the fridge, and it will last for up to 3-4 days. For longer storage, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months.
Tips to Make Baked Ziti with Ground Beef and Sausage
- Make sure to cook the pasta al dente so it doesn’t get mushy when baked.
- You can use different types of cheese, like provolone or cheddar, to change the flavor.
- Add vegetables like spinach or mushrooms to boost nutrition and flavor.
Variation
For a lighter version, you can replace the ground beef and sausage with ground turkey or chicken. You can also use whole-wheat ziti for a healthier pasta option. If you want a vegetarian version, skip the meat and add more vegetables or beans instead.
FAQs
1. Can I make Baked Ziti ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s coming from the fridge.
2. How do I reheat leftovers?
Reheat the Baked Ziti in the oven at 350°F (175°C) until warmed through. You can also use a microwave-safe dish to reheat individual portions in the microwave.
3. Can I freeze Baked Ziti?
Yes, Baked Ziti freezes well. Make sure it’s fully cooled before wrapping it tightly and placing it in the freezer for future meals.
Baked Ziti with Ground Beef and Sausage
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef and sausage over medium heat. Add the onion and garlic, cooking until softened.
- Stir in the marinara sauce, and simmer for about 5 minutes.
- In a large bowl, combine the cooked pasta, meat sauce, ricotta cheese, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish, and top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.