why make this recipe
Slow Cooker Swedish Meatballs are a delicious and comforting dish that brings family together. They are easy to make and perfect for busy days. Just place everything in the slow cooker and let it do the work for you. These meatballs are tender, flavorful, and creamy, making them a wonderful meal for any occasion.
how to make Slow Cooker Swedish Meatballs
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- Juice of 1/2 lemon
Directions:
- In a bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, whisk together the beef broth, sour cream, flour, and lemon juice. Pour this mixture over the meatballs in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
- Serve warm with your choice of sides.
how to serve Slow Cooker Swedish Meatballs
Serve these meatballs warm on a plate or over a bed of rice, egg noodles, or mashed potatoes. You can also add a side of steamed veggies or a fresh salad to complete the meal. A sprinkle of extra parsley on top adds a nice touch!
how to store Slow Cooker Swedish Meatballs
To store leftovers, let the meatballs cool completely. Place them in an airtight container and keep them in the fridge for up to 3-4 days. You can also freeze them for longer storage. Just make sure to let them thaw in the fridge before reheating.
tips to make Slow Cooker Swedish Meatballs
- For a spicier kick, add some crushed red pepper flakes or a dash of hot sauce to the meat mixture.
- If you want extra flavor, sauté the onion and garlic before adding them to the meat mixture.
- Make sure not to overcrowd the slow cooker; you want space for heat to circulate around the meatballs.
variation
You can swap out the ground beef and pork for ground turkey or chicken if you’re looking for a leaner option. For a vegetarian version, use plant-based ground meat and add more vegetables like mushrooms or zucchini.
FAQs
1. Can I use frozen meatballs?
Yes, you can use frozen meatballs. Just add a little extra cooking time.
2. What can I serve with Swedish meatballs?
They go well with mashed potatoes, rice, or egg noodles. A side of green beans or a fresh salad is also a good choice.
3. Can I make these meatballs ahead of time?
Absolutely! You can make the meatballs a day in advance and store them in the fridge. Just warm them up in the slow cooker when you’re ready to serve.
Slow Cooker Swedish Meatballs
Ingredients
Method
- In a bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, whisk together the beef broth, sour cream, flour, and lemon juice. Pour this mixture over the meatballs in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.