Rotisserie chicken casserole is a warm and filling dish that combines tender chicken, creamy sauce, and comforting flavors. This article was written by a fan of home cooking who discovered the recipe on Pinterest. After trying it out, I made some personal touches and improvements to make it even better. It’s a practical meal that fits into busy lives while still tasting great.
This recipe shines because it is simple to make and uses easy-to-find ingredients. It’s perfect for weeknight dinners or when you need something quick and satisfying. With a combination of roasted chicken and veggies baked together, it offers a comforting flavor that both kids and adults will love. The best part? It takes less time than it would to make from scratch, and you can whip it up in no time.
Ingredients
- 2 cups shredded rotisserie chicken
- 2 cups cooked rice
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/2 cup chopped green onions for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cooked rice, frozen veggies, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Mix everything until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 30-35 minutes, or until heated through and bubbly.
- Let it cool slightly before serving.
How to serve this recipe This dish tastes great on its own, but you can enhance your meal with a fresh side salad or some crusty bread. It can also be served with a scoop of fresh fruit for a sweet touch. Feel free to sprinkle some chopped green onions on top for added flavor and crunch.
How to store this recipe Once the casserole is cool, store it in an airtight container in the fridge. It can last for about 3-4 days. To reheat, simply warm it in the microwave or oven until heated through. If you want to freeze it, make sure it cools completely before putting it in a freezer-safe container. It can last up to 2-3 months in the freezer.
Variations You can easily switch up this recipe by using leftover turkey instead of chicken. Add different types of vegetables, such as broccoli or corn, for more flavor and nutrition. You might also use different types of cheese, like mozzarella or pepper jack, to change the taste.
FAQs
- Can I use different types of meat? Yes, leftover turkey or even bacon can work well.
- How long does it take to cook? It takes about 30-35 minutes to bake.
- Can I make this vegetarian? Yes, you can leave out the chicken and use more vegetables.
- Is this dish kid-friendly? Absolutely, kids love the creamy taste and cheesy topping.
- Can I make it ahead of time? Yes, you can prepare it the night before and bake it when ready.
- Can I use brown rice? Yes, you can substitute brown rice for regular rice for a whole grain option.
- What if I don’t have cream of chicken soup? You can use cream of mushroom soup or make your own creamy sauce.
This dish is a fantastic addition to your meal rotation. It is easy to prepare, comforting, and full of flavor. With simple ingredients and straightforward steps, anyone can enjoy making this meal after a long day. The creamy sauce melds beautifully with the chicken and rice, creating a harmonious blend that warms the heart and belly. By trying this recipe, you can experience a delightful and satisfying dish that is perfect for busy families or simply for a cozy dinner at home. Don’t hesitate to give it a try; you won’t be disappointed!
Rotisserie Chicken Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cooked rice, frozen veggies, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Mix everything until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 30-35 minutes, or until heated through and bubbly.
- Let it cool slightly before serving.