Easy Grape Jelly Meatballs Recipe is a delightful dish that blends sweet and savory flavors. This recipe was created by the writer, who discovered it on Pinterest and decided to add personal touches after testing it. The result is a comforting meal that’s perfect for gatherings and family dinners, providing warmth and satisfaction.
Making this dish is beneficial because it is incredibly tasty and simple to prepare. You can whip it up in no time using just a few common ingredients. This recipe brings joy to any table, making it an easy choice for busy days or special occasions.
The ingredients you will need are:
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1 large egg
- 1 cup of grape jelly
- 1 cup of barbecue sauce
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
To create these delicious meatballs, follow these steps:
- In a large bowl, mix the ground beef, breadcrumbs, egg, salt, pepper, and garlic powder.
- Form the mixture into small meatballs, about 1 inch in size.
- Place the meatballs on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C).
- Bake the meatballs for 20-25 minutes or until cooked through.
- In a separate pot, heat the grape jelly and barbecue sauce over medium heat until the jelly melts and the sauce mixes well.
- Add the cooked meatballs to the pot, and stir until they are fully coated with the sauce.
- Allow them to simmer for a few minutes so the flavors combine.
You can serve these meatballs with toothpicks as a tasty appetizer or over rice for a main dish. Some great sides include steamed vegetables or a fresh salad.
To store leftovers, let the meatballs cool completely. Place them in an airtight container and store them in the fridge for up to four days. They can be reheated in the microwave or on the stovetop. You can also freeze the meatballs; just place them in a freezer-safe container. They will last for up to three months. When ready to enjoy, thaw in the fridge overnight and reheat.
If you want to mix things up, you can try using different kinds of jelly, such as cranberry or apple, for a unique twist. You can also substitute ground turkey or chicken for a leaner option.
FAQs
- Can I use frozen meatballs? Yes, just heat them in the sauce until warm.
- How long does it take to make this recipe? It takes about 40 minutes total.
- Can I make these ahead of time? Yes, they can be made and stored before serving.
- What can I serve with these meatballs? They go well with rice, pasta, or on their own as appetizers.
- Is this recipe spicy? No, it’s sweet and savory, not spicy at all.
- Can I use another type of sauce? Yes, barbecue sauce is common, but any similar sauce will work.
- How can I tell when the meatballs are cooked? They should be firm and the center should no longer be pink.
This recipe is easy to prepare, comforting, and filled with great flavor, making it a wonderful choice for any meal. Whether you serve them as an appetizer or a main dish, these meatballs are sure to please everyone. The combination of grape jelly and barbecue sauce gives them a unique twist, and you’ll love how simple the preparation is. Don’t hesitate to try this recipe this week; it’s a sure way to bring smiles to your table!
Grape Jelly Meatballs
Ingredients
Method
- In a large bowl, mix the ground beef, breadcrumbs, egg, salt, pepper, and garlic powder.
- Form the mixture into small meatballs, about 1 inch in size.
- Place the meatballs on a baking sheet lined with parchment paper.
- Preheat your oven to 350°F (175°C).
- Bake the meatballs for 20-25 minutes or until cooked through.
- In a separate pot, heat the grape jelly and barbecue sauce over medium heat until the jelly melts and the sauce mixes well.
- Add the cooked meatballs to the pot, and stir until they are fully coated with the sauce.
- Allow them to simmer for a few minutes so the flavors combine.