Chicken with Buttered Noodles is a delightful dish that brings warmth and comfort to any meal. This recipe comes from the creative mind of the writer who discovered it on Pinterest. After trying it out and making some personal improvements, the result is a simple yet satisfying meal that can easily become a family favorite.
This dish is great because it combines wonderful flavors with easy-to-find ingredients. It’s quick to prepare, making it perfect for busy weeknights or casual weekend dinners. With just a few steps, you can create a meal that tastes delicious and feels homey.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz. egg noodles
- 4 tablespoons butter
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Start by cooking the egg noodles. Boil a large pot of water. Once boiling, add a pinch of salt and the egg noodles. Cook according to the package instructions until tender, then drain and set aside.
- While the noodles cook, season the chicken breasts with garlic powder, salt, and pepper on both sides.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and fully cooked. Remove the chicken from the skillet and let it rest for a few minutes.
- To the same skillet, add the chicken broth and bring to a simmer. Scrape the bottom of the pan to mix in the flavors from the chicken.
- Slice the cooked chicken and return it to the skillet. Stir well to combine with the broth.
- Add the cooked noodles and the remaining 2 tablespoons of butter to the skillet. Toss everything together until the noodles are well coated with the buttery sauce.
- Serve the dish warm, garnished with fresh parsley if desired.
How to serve this recipe
This dish pairs well with a simple green salad or steamed vegetables. You could also serve fresh bread on the side to soak up the delicious buttery sauce. For a bit more flavor, consider adding grated cheese on top before serving.
How to store this recipe
Once you have finished your meal, allow the leftovers to cool to room temperature. Store them in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also microwave portions in short intervals until hot. For longer storage, freeze the dish in a safe container for up to three months. Thaw in the refrigerator before reheating.
Variations
Feel free to mix things up! You can add vegetables like peas or carrots to the noodles while they are cooking. Another option is to use different types of noodles or even substitute the chicken for turkey or tofu for a vegetarian twist. Adding a splash of cream can also create a richer sauce.
FAQs
- Can I use frozen chicken breasts? Yes, but make sure they are fully thawed before cooking.
- What can I use instead of egg noodles? You can use any pasta type, such as spaghetti or penne.
- How can I make it spicier? Add a pinch of red pepper flakes or your favorite hot sauce.
- Can this be made gluten-free? Use gluten-free pasta and check the chicken broth for gluten-free options.
- How long does it take to make? The dish takes about 30 minutes from start to finish.
- Can I make this ahead of time? Yes, you can prepare the chicken and sauce in advance and combine everything before serving.
- Is it kid-friendly? Absolutely! The flavors are mild and comforting, making it a hit with children.
This easy recipe offers comfort, flavor, and versatility. It’s quick to make and uses simple ingredients that you likely have at home. Each step is straightforward, ensuring that anyone can whip it up after a long day. This dish is perfect for family dinners or even meal prepping. Don’t miss out on trying this delicious recipe; you’ll be glad you did! It’s a wonderful balance of flavors that brings warmth to your table, making every bite a delightful experience.
Chicken with Buttered Noodles
Ingredients
Method
- Boil a large pot of water and add a pinch of salt.
- Once boiling, add the egg noodles and cook according to the package instructions until tender.
- Season the chicken breasts with garlic powder, salt, and pepper on both sides.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Add the chicken broth to the skillet and bring to a simmer, scraping the bottom of the pan to mix in the flavors.
- Slice the cooked chicken and return it to the skillet. Stir well to combine with the broth.
- Add the cooked noodles and the remaining 2 tablespoons of butter to the skillet and toss until well coated.
- Serve the dish warm, garnished with fresh parsley if desired.