Why Make This Recipe
Turmeric and Curry Hummus is not just another dip; it’s a flavorful twist on the classic hummus recipe. The addition of turmeric and curry spices adds a beautiful golden color and a warm, earthy flavor that makes it stand out. This hummus is not only delicious but also packed with health benefits, thanks to the anti-inflammatory properties of turmeric. It’s a perfect snack for parties, a great spread for sandwiches, or a healthy option for your lunchbox.
How to Make Turmeric and Curry Hummus
Ingredients:
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2-3 tablespoons olive oil
- 2-3 tablespoons water
- 1 tablespoon lemon juice
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 1 garlic clove, minced
- Salt to taste
- Fresh cilantro for garnish
Directions:
- In a food processor, combine the chickpeas, tahini, olive oil, water, lemon juice, turmeric, curry powder, and garlic.
- Blend until smooth, adding extra water if needed to achieve the desired consistency.
- Season with salt to taste.
- Transfer to a serving bowl and garnish with fresh cilantro.
- Serve with pita chips or fresh vegetables.
How to Serve Turmeric and Curry Hummus
This hummus is versatile and can be served in several ways. You can enjoy it with pita chips, fresh vegetables like carrots, cucumbers, and bell peppers, or spread it on sandwiches and wraps. It also pairs well with grilled meats or can be used as a zesty sauce in grain bowls.
How to Store Turmeric and Curry Hummus
To store your hummus, place it in an airtight container and keep it in the refrigerator. It can last for about 3-5 days. If you notice any separation, just give it a good stir before serving again. For longer storage, you can freeze it in small portions, which is perfect for quick snacks later.
Tips to Make Turmeric and Curry Hummus
- Use freshly squeezed lemon juice for the best flavor.
- If you like your hummus extra creamy, blend it longer and add more olive oil or water as needed.
- Adjust the spices to your taste by adding more turmeric or curry powder if you want a stronger flavor.
- For a fun twist, try adding some roasted red peppers or sun-dried tomatoes.
Variations
Feel free to get creative with this hummus! You can try adding ingredients like roasted garlic for a sweeter taste, or a pinch of cayenne pepper for a little heat. Also, consider experimenting with different herbs like parsley or dill for a fresh touch.
FAQs
1. Can I make this hummus without tahini? Yes, you can omit tahini or substitute it with Greek yogurt or nut butter for a different flavor profile.
2. Is turmeric and curry hummus healthy? Absolutely! It’s made from chickpeas which are high in protein and fiber. The spices add additional health benefits, making it a nutritious snack.
3. Can I use dried chickpeas instead of canned? Yes, you can! Just be sure to soak and cook them properly before using. One cup of dried chickpeas will yield about two cans of chickpeas once cooked.
Turmeric and Curry Hummus
Ingredients
Method
- In a food processor, combine the chickpeas, tahini, olive oil, water, lemon juice, turmeric, curry powder, and garlic.
- Blend until smooth, adding extra water if needed to achieve the desired consistency.
- Season with salt to taste.
- Transfer to a serving bowl and garnish with fresh cilantro.