Southern Baked Mac and Cheese

Southern Baked Mac and Cheese is one of those timeless recipes that instantly feels like home. I first came across it while scrolling through Pinterest one cozy evening, and the sight of that golden, cheesy crust pulled me right in. After trying it and adding my own little twist, it became one of my all-time favorite comfort dishes to make. The creamy texture, the blend of rich cheeses, and the perfectly baked top make every bite warm, indulgent, and unforgettable. It’s the kind of recipe that brings everyone to the table—simple to make, deeply satisfying, and filled with that classic Southern charm that never goes out of style.

Why You’ll Love This Recipe

• Creamy and decadent with layers of cheese and a custard-like filling.
• Simple ingredients that come together for a showstopping side dish.
• Perfect for family gatherings, holidays, or everyday comfort meals.
• Customizable — make it as classic or as creative as you like.
• Baked to perfection with a golden top and tender, cheesy center.

Ingredients for Southern Baked Mac and Cheese

Main Ingredients

• 2 cups elbow macaroni
• 2 tablespoons unsalted butter (plus more for greasing the pan)
• 1 large egg, beaten (room temperature)
• 1 can (13 oz) evaporated milk
• 1 cup whole milk (room temperature)
• 8 oz extra-sharp white cheddar cheese (grated)
• 12 oz mild cheddar cheese (or another melty cheese like Monterey Jack or gouda)
• 8 oz mascarpone cheese (room temperature)
• 1 ½ teaspoons salt (or to taste)
• 1 teaspoon Cajun or Creole seasoning
• ½ teaspoon dry mustard powder (or 1 teaspoon Dijon mustard)
• ⅛ teaspoon ground nutmeg
• Fresh cracked pepper (for topping)

How to Make Southern Baked Mac and Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and butter a 3-quart casserole dish or 9×13 baking pan.

Step 2: Cook the Pasta

Boil macaroni in unsalted water according to package directions, adding about two extra minutes to the maximum cook time. Drain well and stir in butter until fully melted.

Step 3: Prepare the Cheese Mixture

In a large bowl, whisk together mascarpone and evaporated milk until smooth. Add whole milk, salt, Cajun seasoning, mustard powder, and nutmeg, whisking until combined.

Step 4: Combine and Mix

Stir the buttered macaroni into the milk mixture. Add half the shredded cheeses and mix until evenly coated. Taste and adjust seasonings before adding the beaten egg.

Step 5: Assemble

Pour half the mixture into your baking dish, top with some of the remaining cheese, then layer the rest of the macaroni mixture and finish with the remaining cheese. Sprinkle cracked pepper on top.

Step 6: Bake

Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbling. For a browner top, broil for 2–3 minutes — just keep a close eye to prevent burning. Let it cool for about 15 minutes before serving.

Tips for the Creamiest Mac and Cheese

• Overcook your pasta slightly — it helps prevent the noodles from soaking up too much sauce while baking.
• Toss the cooked macaroni in butter to create a moisture barrier.
• Use mascarpone or cream cheese to add silky creaminess.
• Always grate your own cheese — pre-shredded cheese contains anti-caking agents that affect texture.
• Let it rest before serving to allow the custard layer to set.

Serving Suggestions

This Southern Baked Mac and Cheese is a star on its own, but it shines even brighter alongside other Southern favorites. Serve it with fried chicken, barbecue ribs, collard greens, or roasted veggies. It’s also perfect for potlucks and holidays — everyone will come back for seconds. For an extra twist, top it with buttery breadcrumbs or crushed crackers before baking for a crunchy layer of texture.

Make-Ahead, Storage, and Freezing

• Make Ahead: Assemble the mac and cheese a day in advance (without baking) and refrigerate. When ready to serve, bake as directed, adding 5–10 minutes to the cooking time.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Let it cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven.

FAQs About Southern Baked Mac and Cheese

1. What makes Southern Baked Mac and Cheese different from others?
Southern-style mac and cheese has a custard-like texture made with eggs and evaporated milk, baked until set and creamy inside with a slightly crisp top.
2. Why use evaporated milk?
Evaporated milk adds richness and a smooth consistency to the sauce, giving it that classic Southern creaminess.
3. What’s the secret ingredient?
Mascarpone cheese! It makes the mac and cheese extra creamy and adds a subtle, buttery flavor.
4. Can I use other cheeses?
Yes — gouda, Monterey Jack, mozzarella, or fontina are great options for extra creaminess.
5. Why add an egg?
The egg helps bind the cheese mixture into a custard that holds its shape while staying soft and creamy.
6. Can I make it ahead of time?
Absolutely. Assemble it the night before, refrigerate, and bake fresh the next day.
7. Can I freeze Southern Baked Mac and Cheese?
Yes! Freeze before or after baking. Just thaw overnight before reheating.
8. What can I add to make it extra flavorful?
Try adding crispy bacon bits, caramelized onions, or a pinch of smoked paprika for depth.
9. Why should I overcook the pasta?
It helps the noodles stay tender after baking without soaking up all the sauce.
10. What can I serve it with?
It pairs perfectly with fried chicken, meatloaf, or collard greens — true Southern comfort!

Final Thoughts

Southern Baked Mac and Cheese is more than just a side dish — it’s a family tradition, a comfort food classic, and a recipe that brings everyone together. Each creamy, cheesy bite reminds you of Sunday dinners and holidays filled with laughter and love. With its golden crust, rich custard filling, and perfectly seasoned flavor, this dish is sure to become a staple in your kitchen. Whether it’s a celebration or a cozy evening at home, this mac and cheese delivers pure Southern comfort in every spoonful.