Cooking can sometimes feel like a dance, especially when you find a rhythm with recipes that are both simple and satisfying. Sheet Pan Pork Chops and Potatoes are a delightful evening meal that embodies that ease and comfort. Imagine perfectly seasoned pork chops paired with crispy, golden potatoes—all roasted together on a single sheet pan. This dish isn’t just about convenience; it’s about bringing the family together for a delicious dinner that doesn’t require hours in the kitchen.
Why you’ll love this dish
There are many reasons to add this recipe to your weeknight rotation. For starters, it’s an absolute time-saver! Everything cooks together, meaning less time spent washing dishes. Plus, pork chops are a juicy, flavorful protein that even the pickiest of eaters can’t resist. The cubed potatoes add heartiness, while the delicate notes of garlic and paprika bring depth without overwhelming the palate.
"My family devoured this in minutes! The pork chops were tender and the potatoes were perfectly crispy. It’s now a weekly staple in our home!" – Sarah M.
How this recipe comes together
This recipe couldn’t be easier to make. You’ll start by preheating your oven, which sets the stage for the perfect roast. While it heats, you’ll season the potatoes with olive oil and spices, then spread them out on the sheet pan. Next, the pork chops get their own flavorful treatment before joining the potatoes for a harmonious bake. In just 25–30 minutes, you’ll have a comforting meal ready to dig into!
What you’ll need
To whip up these delicious Sheet Pan Pork Chops and Potatoes, gather the following ingredients:
- 4 pork chops (choose bone-in or boneless, based on preference)
- 2 pounds potatoes, cubed (Yukon gold or red potatoes work beautifully)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish) (like parsley or thyme)
Feel free to substitute other spices or swap in sweet potatoes for a different flavor profile!
Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them out evenly on a sheet pan.
- Season the pork chops with garlic powder, paprika, salt, and pepper. Place them on the sheet pan alongside the potatoes.
- Bake for 25–30 minutes or until the pork chops reach an internal temperature of 145°F and the potatoes are crispy.
- Once done, let them rest for a few minutes before serving. Optionally, garnish with fresh herbs.
Best ways to enjoy it
Plate the pork chops alongside a generous scoop of the golden potatoes. For an extra touch, drizzle a bit of balsamic glaze over the top or serve with a simple side salad for a burst of freshness. If you have a green veggie on hand, such as steamed broccoli or green beans, that pairs wonderfully to add color and nutrients!
Storage and reheating tips
Storing leftovers is a breeze. Simply place any uneaten portions in an airtight container in the refrigerator. They’ll stay fresh for up to three days. For longer storage, consider freezing the pork chops and potatoes in individual portions for up to three months. Make sure to cool everything completely before sealing. When you’re ready to enjoy leftovers, reheat in the oven at 350°F until warmed through to maintain the dish’s crispy texture.
Helpful cooking tips
For optimal flavor, consider marinating the pork chops in olive oil and spices for a few hours before cooking. This small step makes a huge difference in tenderness and taste. Also, try to keep the potato cubes uniform in size to ensure even cooking. Turn them halfway through the baking time for the best crispy results!
Creative twists
Feeling adventurous? Add some sliced bell peppers or onions to the sheet pan for an extra medley of flavors. You could also experiment by substituting the paprika with smoked paprika for a deeper, rustic flavor. Or, try a combination of herbs like rosemary and thyme to infuse a Mediterranean flair.
Common questions
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What’s the prep time for this recipe?
- Prep time is about 10 minutes, with a cooking time of 25–30 minutes.
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Can I use a different type of meat?
- Absolutely! This recipe works well with chicken thighs or even beef steaks, adjusting the cook time as needed.
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What if I don’t have garlic powder?
- Fresh minced garlic can be a great substitute; just use about 2-3 cloves instead.
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How can I make this dish healthier?
- Use skinless pork chops and swap in sweet potatoes to enhance nutritional value.
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Can I prepare this dish in advance?
- While it’s best fresh, you can prepare the seasoning and chop the potatoes the night before. Just store them in the fridge until you’re ready to bake.
Final thoughts
Now that you’ve got the scoop on this fantastic Sheet Pan Pork Chops and Potatoes recipe, it’s time to gather your ingredients and get cooking! This dish brings everything you love about home-cooked meals without overwhelming you in the kitchen. Don’t forget to share your thoughts or any variations you tried in the comments below! Enjoy your meal!
Sheet Pan Pork Chops and Potatoes
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them out evenly on a sheet pan.
- Season the pork chops with garlic powder, paprika, salt, and pepper. Place them on the sheet pan alongside the potatoes.
- Bake for 25–30 minutes or until the pork chops reach an internal temperature of 145°F and the potatoes are crispy.
- Once done, let them rest for a few minutes before serving. Optionally, garnish with fresh herbs.