Why Make This Recipe

Mexican Street Corn Cottage Cheese Salad is a fun and tasty twist on traditional street corn. It’s refreshing, creamy, and packed with flavor. This salad is great for sharing at parties, picnics, or as a side dish for your meals. With its simple ingredients and quick prep time, you can whip it up in no time!

How to Make Mexican Street Corn Cottage Cheese Salad

Ingredients:

2 cups charred corn (fresh or frozen)
1 cup cottage cheese
1 lime (juiced)
1 tablespoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped cilantro for garnish
Diced jalapeños (optional for extra spice)

Directions:

In a large bowl, combine the charred corn and cottage cheese.
Add lime juice, chili powder, smoked paprika, salt, and pepper to the bowl.
Mix everything until well combined.
Taste and adjust seasoning as needed.
Garnish with chopped cilantro and diced jalapeños, if desired.
Serve immediately or chill in the refrigerator until ready to serve.

How to Serve Mexican Street Corn Cottage Cheese Salad

This salad is best served chilled or at room temperature. You can enjoy it on its own as a light meal or as a side dish with grilled meats or tacos. Adding extra lime wedges on the side can enhance the flavors even more!

How to Store Mexican Street Corn Cottage Cheese Salad

Store leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. If you want to keep it longer, consider freezing it. However, the texture may change when thawed.

Tips to Make Mexican Street Corn Cottage Cheese Salad

For a smoky flavor, grill fresh corn on the cob until charred before cutting it off the cob.
Adjust the amount of chili powder and smoked paprika based on your heat preference.
Adding a bit of garlic powder can give an extra layer of flavor if you like.

Variation

You can easily customize this recipe by adding additional ingredients like diced bell peppers, avocado, or even black beans for extra protein. Feel free to mix in different herbs like mint or parsley for a fresh twist.

FAQs

1. Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn. Just drain and rinse it before adding.

2. Is this salad suitable for Vegans?

This recipe contains cottage cheese, which is dairy-based. You can substitute it with a plant-based cheese or yogurt for a vegan version.

3. How can I make this salad spicier?

You can add more chili powder or diced jalapeños to increase the heat. Adjust to your taste!

Enjoy making and sharing this delicious Mexican Street Corn Cottage Cheese Salad!

Mexican Street Corn Cottage Cheese Salad

A fun and tasty twist on traditional street corn, this refreshing and creamy salad is perfect for sharing at parties or as a side dish.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: Mexican

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups charred corn (fresh or frozen) Grill fresh corn on the cob for a smoky flavor.
1 cup cottage cheese Can be substituted with plant-based cheese for a vegan option.
1 unit lime (juiced) Fresh lime juice enhances the flavor.
1 tablespoon chili powder Adjust based on spice preference.
1 teaspoon smoked paprika Adjust based on spice preference.
Salt and pepper to taste To season the salad as needed.
Chopped cilantro for garnish Adds freshness to the salad.
Diced jalapeños (optional for extra spice) For additional heat.

Method

Preparation

In a large bowl, combine the charred corn and cottage cheese.
Add lime juice, chili powder, smoked paprika, salt, and pepper to the bowl.
Mix everything until well combined.
Taste and adjust seasoning as needed.
Garnish with chopped cilantro and diced jalapeños, if desired.
Serve immediately or chill in the refrigerator until ready to serve.

Notes

This salad is best served chilled or at room temperature. Enjoy it on its own or as a side dish with grilled meats or tacos. Adding extra lime wedges can enhance the flavors.