Ground Beef Orzo is one of those dishes that brings comfort in a bowl. With its hearty combination of lean beef, tender orzo pasta, and vibrant greens, it’s not just about making a meal; it’s about gathering around the table and sharing a warm, fulfilling experience. This recipe has a way of transforming simple ingredients into a deliciously satisfying dish that’s perfect for busy weeknights or cozy family dinners.
Why you’ll love this dish
This dish is everything you want in a weeknight meal: quick, filling, and budget-friendly. You can whip it up in under 30 minutes, making it a lifesaver on those hectic evenings when you need something wholesome. The lean ground beef and orzo make it a protein-packed choice, while the addition of spinach rounds it out with freshness and nutrition. Plus, it’s a one-pan wonder, which means less cleanup. Isn’t that a win-win?
"This Ground Beef Orzo is my go-to recipe. It’s quick, easy, and my kids absolutely love it!" – Sarah J.
Preparing Ground Beef Orzo
Let’s break down how this delightful dish comes together. You’ll start by prepping your ingredients, ensuring a smooth cooking process. The steps are straightforward, making this recipe suitable even for beginner cooks. Get ready to enjoy a fantastic meal!
What you’ll need
Gather these items to make your Ground Beef Orzo:
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups low-sodium beef broth
- 2 cups fresh spinach (or other greens)
- 1 tsp Italian seasoning (basil, oregano, thyme)
Substitution hints:
If you’re looking for a lighter option, feel free to swap ground turkey for the beef. You can also use quinoa instead of orzo for a gluten-free twist!
Step-by-step instructions
Let’s dive into the cooking process that will yield this delicious dish:
- Prep your ingredients: Start by chopping the onion and mincing the garlic so everything is ready when you begin cooking.
- In a large skillet, heat a splash of olive oil over medium heat, and add the chopped onion. Sauté until translucent, about 5 minutes.
- Add the ground beef to the skillet, seasoning it with salt and pepper. Cook until browned, around 6-8 minutes.
- Stir in the minced garlic and canned tomatoes; allow to simmer for 2-3 minutes to meld the flavors.
- Next, add the orzo and beef broth, bring to a boil, then reduce heat to simmer for 10-12 minutes, stirring occasionally until the orzo is tender and the liquid is absorbed.
- Finally, stir in the fresh spinach and Italian seasoning. Cook for about another minute until the spinach wilts.
Best ways to enjoy it
Once your Ground Beef Orzo is cooked, serve it hot! For an elevated meal, consider garnishing it with freshly grated Parmesan or a sprinkle of red pepper flakes for some heat. Pair it with a light salad or garlic bread for a complete dinner experience.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They’ll last for about 3-4 days. When you’re ready to enjoy them again, gently reheat in the microwave or on stovetop with a splash of beef broth to restore moisture.
Helpful cooking tips
- Beef Browning: Make sure not to overcrowd the skillet when browning the beef. This allows it to sear properly and adds flavor.
- Customizable Greens: Don’t hesitate to substitute spinach with kale, arugula, or any greens you have on hand. Each brings a unique flavor and texture.
Creative twists
Here are some fun variations to keep things exciting:
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes while cooking for a spicy kick.
- Herbaceous Flavor: Swap out Italian seasoning for fresh herbs like basil, parsley, or cilantro to give it a fresh twist.
- Cheesy Delight: Stir in some cream cheese or mozzarella toward the end to create a creamy texture.
Common questions
How long does it take to make Ground Beef Orzo?
This recipe typically takes around 30 minutes from start to finish!
Can I make this dish ahead of time?
Absolutely! Prepare it and store it in the fridge for up to 4 days.
What can I use in place of orzo?
You can substitute orzo with rice, quinoa, or even small pasta shapes depending on your dietary preferences.
Is there a way to make this recipe vegetarian?
Certainly! Use lentils or mushrooms in place of ground beef for a delicious vegetarian option.
How can I ensure my beef is browned properly?
Make sure your skillet is hot before adding the beef. This helps to sear the meat and develop a deeper flavor.
Enjoy your meal! I hope you give this Ground Beef Orzo a try. It’s a perfect blend of deliciousness and convenience that is sure to become a favorite in your household. Feel free to drop a comment below if you try it or have any questions!
Ground Beef Orzo
Ingredients
Method
- Chop the onion and mince the garlic so everything is ready when you begin cooking.
- In a large skillet, heat a splash of olive oil over medium heat, and add the chopped onion. Sauté until translucent, about 5 minutes.
- Add the ground beef to the skillet, seasoning it with salt and pepper. Cook until browned, around 6-8 minutes.
- Stir in the minced garlic and canned tomatoes; allow to simmer for 2-3 minutes to meld the flavors.
- Next, add the orzo and beef broth, bring to a boil, then reduce heat to simmer for 10-12 minutes, stirring occasionally until the orzo is tender and the liquid is absorbed.
- Finally, stir in the fresh spinach and Italian seasoning. Cook for about another minute until the spinach wilts.