Frito Taco Pie

This Frito Taco Pie is a fun, easy twist on classic tacos—made with a buttery crescent dough crust, seasoned ground beef, sour cream, cheese, and crunchy Fritos corn chips. It’s baked until golden and finished with your favorite fresh toppings like lettuce, tomato, and avocado. The result is a warm, cheesy, and flavor-packed dinner that brings the whole family to the table.

I first spotted this recipe while scrolling through Pinterest one night, and the idea of a taco baked into a pie instantly caught my eye. It looked so fun and comforting—crispy edges, gooey cheese, and layers of taco goodness. I tried it the next day, added a few personal touches, and it turned out even better than expected. Now it’s one of those easy weeknight dinners I keep coming back to—simple, delicious, and loved by everyone.

Why You’ll Love This Easy Recipe

It’s a fun, family-friendly dinner that’s ready in about 30 minutes.
Made with simple, affordable ingredients that you probably already have at home.
Perfect for taco lovers who want something a little different.
Easy to customize with your favorite toppings or mix-ins.

Ingredients You’ll Need

Crescent Dough

A tube of Pillsbury crescent rolls forms the perfect flaky, buttery crust for this taco pie.

Ground Beef

Use one pound of ground beef, browned and seasoned with taco seasoning for that classic taco flavor.

Taco Seasoning

Adds all the bold, smoky spice that makes this pie irresistible.

Fritos Corn Chips

These add crunch, saltiness, and a fun texture that perfectly balances the soft crust.

Sour Cream

A layer of sour cream gives this dish a creamy, tangy contrast to the savory beef.

Shredded Cheese

Use cheddar, Monterey Jack, or a Mexican blend—whatever you love most.

Taco Toppings

Fresh lettuce, tomato, avocado, jalapeños, or salsa make this pie bright and colorful after baking.

Step-by-Step Instructions

Step 1 – Prepare the Crust

Preheat the oven to 350°F. Unroll the crescent dough and arrange the triangles in a pie dish with the points toward the center. Press the edges together to form a complete crust. Use a fork to poke a few holes in the bottom, then bake for 5 minutes to partially cook it.

Step 2 – Cook the Beef

In a large skillet, brown the ground beef until fully cooked. Drain any excess grease, add the taco seasoning and ½ cup of water, and simmer for a few minutes until thickened.

Step 3 – Assemble the Pie

Place a handful of Fritos corn chips at the bottom of the crust. Add the taco meat, then spread the sour cream evenly over the top. Sprinkle on the shredded cheese and any other toppings you want baked (like olives or jalapeños).

Step 4 – Bake

Bake the pie for about 20 minutes, or until the crust is golden and the cheese is melted and bubbly. Let it cool for 5–10 minutes before slicing.

Step 5 – Add Fresh Toppings

Finish with lettuce, tomatoes, avocado, extra Fritos, or a drizzle of hot sauce before serving.

Tips for the Perfect Frito Taco Pie

Use freshly shredded cheese for the best melt and flavor.
If you like extra crunch, add more Fritos on top before serving.
You can swap ground beef for ground turkey or chicken for a lighter version.
For added heat, mix in a dash of cayenne or chili flakes with the taco meat.

Variations and Add-Ins

Add black beans, corn, or refried beans to make the filling heartier.
Use spicy taco seasoning for more kick.
Top with queso or salsa instead of sour cream for a saucier version.
Swap crescent dough for biscuit dough or puff pastry if you prefer a thicker crust.

Storage and Reheating

Store leftover Frito Taco Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10 minutes, or microwave individual slices for 1–2 minutes until warm.

Can You Freeze Frito Taco Pie?

Yes! Let it cool completely, then wrap tightly with foil and freeze for up to 2 months. Reheat in the oven at 350°F until hot and crisp. Add fresh toppings after reheating for the best texture and flavor.

Nutrition Information

Calories: 520 | Protein: 29g | Carbohydrates: 34g | Fat: 30g | Sodium: 780mg | Fiber: 2g | Calcium: 250mg | Iron: 3mg

Frequently Asked Questions

1. Can I use regular pie crust instead of crescent dough?
Yes, you can! A traditional pie crust will work fine, though it won’t be as soft or buttery as crescent dough. Make sure to pre-bake it slightly before adding the filling.

2. What type of cheese works best for Frito Taco Pie?
Cheddar cheese melts beautifully and adds the perfect sharp flavor, but you can also use Monterey Jack, Pepper Jack, or a Mexican blend for extra flavor.

3. Can I make Frito Taco Pie ahead of time?
Absolutely! You can assemble the pie (without fresh toppings), cover it tightly, and refrigerate for up to 24 hours. When ready to eat, bake it as directed until heated through.

4. How do I keep the crust from getting soggy?
Bake the crescent dough for 5 minutes before adding the filling. This helps create a barrier so the crust stays crisp and flaky.

5. Can I use ground turkey instead of ground beef?
Yes! Ground turkey or chicken work great as lighter alternatives. Just make sure to add a bit of extra seasoning or a splash of olive oil for flavor.

6. What toppings go best with Frito Taco Pie?
Classic taco toppings like shredded lettuce, diced tomatoes, avocado, jalapeños, olives, and sour cream taste amazing. You can even drizzle hot sauce or salsa on top for extra zest.

7. How should I store leftovers?
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions.

8. Can I freeze Frito Taco Pie?
Yes! Let the baked pie cool completely, then wrap it tightly in foil or plastic wrap. Freeze for up to 2 months. Reheat directly from frozen at 350°F until hot.

9. Can I make this dish spicier?
Definitely! Add a bit of hot sauce, chili powder, or diced jalapeños to the beef mixture. You can also use spicy taco seasoning or Pepper Jack cheese for extra kick.

10. What can I serve with Frito Taco Pie?
It’s great on its own, but a side of Mexican rice, refried beans, or a simple green salad pairs perfectly for a full meal.

Final Thoughts

This Frito Taco Pie takes everything you love about tacos and transforms it into a fun, shareable meal that’s perfect for busy nights. The crispy crust, creamy layers, and crunchy Fritos make every bite comforting and full of flavor. It’s one of those lazy dinners that feels special without taking much effort—simple, hearty, and guaranteed to make everyone smile.