French Dip Tortilla Roll Ups offer a delicious twist on the classic sandwich. This easy-to-make recipe was crafted by a creative home cook who found inspiration on Pinterest. After trying the original version, the author added personal touches and improvements, turning these roll-ups into a comforting dish perfect for any meal or snack time.
This recipe is not only tasty but also simple to prepare. You can make these roll-ups in just a short amount of time with easy ingredients. They are perfect for a quick lunch, a party platter, or a flavorful snack.
Ingredients
- 4 large flour tortillas
- 1 pound thinly sliced roast beef
- 1 cup provolone cheese, shredded
- 1/2 cup au jus (beef broth)
- 1/4 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Directions
- Lay a tortilla flat on a clean surface.
- Spread a thin layer of cream cheese on the tortilla.
- Add a layer of roast beef on top of the cream cheese.
- Sprinkle shredded provolone cheese over the beef.
- Drizzle a bit of Dijon mustard for extra flavor.
- Season with salt and pepper if desired.
- Roll the tortilla tightly from one end to the other.
- Cut the roll in half, making sure to secure the filling.
- Serve the roll-ups with a small bowl of au jus for dipping.
How to serve this recipe
These roll-ups are great as finger food for parties or casual get-togethers. You can serve them with a side of potato chips, a salad, or some fresh vegetable sticks for a complete meal. They are also delicious dipped in the warm au jus.
How to store this recipe
After making these roll-ups, let them cool to room temperature. Place any leftovers in an airtight container. They can be stored in the fridge for up to three days. To reheat, warm them in the microwave for a few seconds or in the oven at 350 degrees until heated through. You can also freeze these roll-ups for up to a month. Just wrap them tightly in plastic wrap before placing them in a freezer bag. Thaw and reheat before serving.
Variations
You can easily change this recipe by using different meats like turkey or chicken. You can also use different types of cheese, such as cheddar or Swiss. For a vegetarian option, replace the meat with roasted vegetables or hummus.
FAQs
- Can I use whole wheat tortillas instead?
Yes, whole wheat tortillas work well for this recipe. - Is this recipe healthy?
It can be considered a quick meal option, but it is important to balance it with healthy sides. - Can I make these roll-ups in advance?
Yes, you can prepare them and store them in the fridge until ready to serve. - How do I make this recipe spicy?
Add jalapeños or spicy mustard for an extra kick. - What can I serve with the roll-ups?
They are delicious with potato chips, salad, or fresh veggies. - How long can I keep leftovers?
Leftovers can be stored in the fridge for up to three days. - Can I freeze these roll-ups?
Yes, you can freeze them for up to a month if wrapped properly.
This delightful dish brings together ease, comfort, and great taste in every bite. With simple ingredients and straightforward steps, it is perfect for busy weekdays or relaxed weekends. The option to customize it makes it even more appealing. You can create a variety of flavors to suit your preferences. Give this recipe a try, and enjoy the deliciousness it brings to your table!
French Dip Tortilla Roll Ups
Ingredients
Method
- Lay a tortilla flat on a clean surface.
- Spread a thin layer of cream cheese on the tortilla.
- Add a layer of roast beef on top of the cream cheese.
- Sprinkle shredded provolone cheese over the beef.
- Drizzle a bit of Dijon mustard for extra flavor.
- Season with salt and pepper if desired.
- Roll the tortilla tightly from one end to the other.
- Cut the roll in half, making sure to secure the filling.
- Serve the roll-ups with a small bowl of au jus for dipping.