why make this recipe
This dish gives you rich, buttery chicken without hard work. It uses few ingredients and cooks fast. Families like it because it tastes like a restaurant meal at home.
introduction
Effortless Texas Roadhouse Butter Chicken brings warm butter flavor and simple steps. It uses common pantry items and finishes in one pan. If you want more simple chicken ideas, try this easy chicken dishes collection for more choices.
how to make Effortless Texas Roadhouse Butter Chicken
Ingredients :
4 skinless chicken breasts or thighs, boneless
4 cloves garlic, minced
1 cup chicken stock
4 tablespoons butter, divided
1 teaspoon dried parsley
A pinch of salt and freshly ground black pepper
2 tablespoons honey
1 teaspoon paprika
Optional: caramelized onions for garnish
Optional: shredded Monterey Jack or cheddar cheese
Directions :
Sprinkle salt, black pepper, and paprika evenly over both sides of the chicken pieces.
Heat a large pan over medium heat. Add 2 tablespoons of butter and let it melt. Place the chicken in the pan and cook for about 5-6 minutes per side, until fully cooked and browned. Remove the chicken from the pan and set aside.
In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30-60 seconds, until fragrant but not browned.
Pour in the chicken stock and honey. Use a wooden spoon to scrape any browned bits off the bottom of the pan, mixing them into the sauce.
Return the chicken pieces to the pan, spooning the sauce over them. Cook uncovered for 5-7 minutes, allowing the sauce to thicken slightly.
If using cheese, sprinkle it on top of the chicken. Cover briefly to let the cheese melt.
Sprinkle dried parsley over the chicken and sauce. Top with caramelized onions if desired for added richness.
how to serve Effortless Texas Roadhouse Butter Chicken
Serve this chicken hot with rice, mashed potatoes, or steamed vegetables. For easy side ideas and more pairings, see the chicken dishes collection.
how to store Effortless Texas Roadhouse Butter Chicken
Let the chicken cool to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
tips to make Effortless Texas Roadhouse Butter Chicken
- Pat the chicken dry before seasoning to get a better brown.
- Do not burn the garlic; cook it until fragrant only.
- Use chicken stock with low sodium if you watch salt.
- If sauce is too thin, simmer a few more minutes to reduce and thicken.
variation (if any)
- Add a splash of lemon juice for brightness.
- Use thighs for juicier meat.
- Add sliced mushrooms to the sauce for extra flavor.
FAQs
Q: Can I use frozen chicken?
A: Thaw it fully first. Pat dry and then follow the recipe.
Q: Can I make this in the oven?
A: Yes. Brown the chicken in a pan first, then finish in a 375°F (190°C) oven for 10-15 minutes with sauce.
Q: Is this dish spicy?
A: No. It is mild. Add a pinch of cayenne or hot sauce if you want heat.
Q: Can I skip the honey?
A: Yes. The sauce will be less sweet but still tasty. Replace with a bit of brown sugar if you want similar sweetness.
Effortless Texas Roadhouse Butter Chicken
Ingredients
Method
- Sprinkle salt, black pepper, and paprika evenly over both sides of the chicken pieces.
- Pat the chicken dry before seasoning to achieve better browning.
- Heat a large pan over medium heat. Add 2 tablespoons of butter and let it melt.
- Place the chicken in the pan and cook for about 5-6 minutes per side, until fully cooked and browned.
- Remove the chicken from the pan and set aside.
- In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30-60 seconds, until fragrant but not browned.
- Pour in the chicken stock and honey. Use a wooden spoon to scrape any browned bits off the bottom of the pan, mixing them into the sauce.
- Return the chicken pieces to the pan, spooning the sauce over them. Cook uncovered for 5-7 minutes, allowing the sauce to thicken slightly.
- If using cheese, sprinkle it on top of the chicken. Cover briefly to let the cheese melt.
- Sprinkle dried parsley over the chicken and sauce. Top with caramelized onions if desired for added richness.