Why Make This Recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines the rich flavors of steak and cheese tortellini with a creamy sauce. This meal is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The blend of garlic, cheese, and tender steak creates a hearty dish that’s sure to please everyone at the table. Plus, it’s simple to make!
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions: Step-by-Step Instructions
- Cook the Tortellini: Start by boiling water in a pot. Add the cheese tortellini and cook according to the package instructions. Once done, drain and set aside.
- Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika. Make sure to coat it evenly on both sides.
- Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak and sear each side for about 4-5 minutes for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- Make the Sauce: In the same skillet, reduce the heat to medium. Add the 4 tablespoons of butter and minced garlic. Sauté until the garlic is fragrant.
- Add Cream and Milk: Pour in the heavy cream and whole milk. Stir continuously, allowing the mixture to simmer and thicken.
- Mix in Cheese: Gradually add the shredded or grated parmesan cheese, stirring until melted and smooth.
- Combine Ingredients: Add the cooked tortellini and sliced steak to the skillet. Toss everything together to ensure the tortellini and steak are well coated in the creamy sauce.
- Final Touches: Adjust seasoning with more salt, black pepper, or red pepper flakes to taste. If desired, sprinkle chopped parsley on top for garnish.
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve the Cracked Garlic Steak Tortellini warm, directly from the pan. You can add some cracked black pepper on top for extra flavor. Pair it with a side salad or garlic bread for a complete meal.
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, let the dish cool down before transferring it to an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the microwave or on the stove with a splash of milk to help restore the creamy texture.
Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Use fresh tortellini if possible, as it has a better texture than dried varieties.
- Allow the steak to rest after cooking, as this helps retain its juices.
- Feel free to adjust the amount of garlic and spices according to your taste preferences.
Variation
You can easily modify this recipe by adding vegetables like spinach or mushrooms to the sauce for extra flavor and nutrition. You can also substitute the steak with chicken or shrimp for a different twist.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just follow the cooking instructions on the package for the best results.
2. Can I make this recipe without cream?
If you’d like a lighter option, you can use half-and-half or a dairy-free alternative, but the sauce will be less rich.
3. How can I make this dish spicier?
To add some heat, increase the amount of red pepper flakes or add diced jalapeños to the dish.
Cracked Garlic Steak Tortellini
Ingredients
Method
- Start by boiling water in a pot. Add the cheese tortellini and cook according to the package instructions. Once done, drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. Ensure to coat it evenly on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak and sear each side for about 4-5 minutes for medium-rare, or until desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- In the same skillet, reduce the heat to medium. Add the 4 tablespoons of butter and minced garlic. Sauté until the garlic is fragrant.
- Pour in the heavy cream and whole milk. Stir continuously, allowing the mixture to simmer and thicken.
- Gradually add the shredded or grated parmesan cheese, stirring until melted and smooth.
- Add the cooked tortellini and sliced steak to the skillet. Toss everything together to ensure the tortellini and steak are well coated in the creamy sauce.
- Adjust seasoning with more salt, black pepper, or red pepper flakes to taste. If desired, sprinkle chopped parsley on top for garnish.