The aroma of freshly baked Coffee Cake Muffins wafting through your kitchen is sure to bring comfort and warmth. These delightful treats combine the rich taste of coffee cake with the convenience of muffins, making them perfect for breakfast, a midday snack, or even an indulgent dessert. I stumbled upon this recipe during a cozy afternoon, and let's just say, these muffins quickly became a family favorite!
## Why You’ll Love This Dish
Coffee Cake Muffins are a must-try for several reasons. First of all, they’re incredibly easy to whip up; perfect for busy mornings or unexpected guests. The moist, rich flavor complemented by a crunchy streusel topping makes each bite a delightful experience. They're not just budget-friendly, but also kid-approved and versatile enough to fit various occasions, whether you’re hosting a brunch or craving something sweet with your afternoon coffee.
> "Absolutely delicious! Each muffin is moist and full of flavor. The streusel topping is the icing on the cake!" — Happy Baker
## The Cooking Process Explained
Now, let’s dive into how simple and straightforward making these muffins can be. You’ll start by mixing dry ingredients, then combine them with wet components to create the batter. Lastly, adding a heavenly streusel topping before baking completes this quick and enjoyable process.
### What You’ll Need
Let’s gather our key ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the delectable streusel topping, you'll require:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Feel free to substitute the granulated sugar with coconut sugar for a healthier twist or almond milk for a dairy-free option!
## Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until blended.
3. In another bowl, mix the melted butter, whole milk, eggs, and vanilla extract. Whisk until smooth.
4. Pour the wet ingredients into the dry and mix gently until just combined—be cautious not to overmix for fluffy muffins!
5. In a small bowl, prepare your streusel topping by combining flour, brown sugar, and cinnamon. Incorporate the cold butter pieces with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
6. Spoon the muffin batter into each cup of your prepared muffin tin, filling them about 2/3 full.
7. Generously sprinkle the streusel mixture atop the muffin batter.
8. Bake in your preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
## Best Ways to Enjoy It
Coffee Cake Muffins pair wonderfully with a cup of coffee or tea for a serene breakfast experience. For a special treat, try serving them warm, drizzled with a little honey or maple syrup. You can also add a dollop of whipped cream for a delightful afternoon snack!
## Storage and Reheating Tips
To keep your Coffee Cake Muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Just wrap each muffin tightly in plastic wrap, then place them in a freezer bag. When you’re ready to indulge, thaw them overnight in the fridge and reheat in the oven.
## Helpful Cooking Tips
Here are some valuable tips to achieve the best muffins:
- Don’t overmix the batter; this keeps them tender and light.
- Use room temperature ingredients, as they blend more easily and create a smoother batter.
- Experiment with add-ins such as chocolate chips or nuts to customize your muffins!
## Creative Twists
Feel free to make these Coffee Cake Muffins your own with some creative variations:
- Swap out the ground cinnamon for pumpkin spice in the fall.
- Add some chopped apples or berries for a fresh, fruity touch.
- Experiment with different toppings, like a drizzle of almond glaze or toasted nuts for extra crunch.
## Common Questions
- **How long does it take to prepare these muffins?**
The total time from prep to baking is about 40 minutes.
- **Can I use a different type of flour?**
Yes, whole wheat flour works well and adds a nuttier flavor.
- **What if I don't have brown sugar?**
You can substitute with white sugar, although the flavor and tenderness may vary slightly.
- **Are these muffins suitable for freezing?**
Absolutely! They freeze wonderfully for up to 3 months.
- **How can I make these muffins dairy-free?**
Use plant-based milk and dairy-free butter alternatives without compromising flavor.
## Final Thoughts
I hope you’re excited to try this delightful Coffee Cake Muffins recipe! They’re perfect for sharing with loved ones or just treating yourself to something sweet. Don’t forget to leave a comment to share your baking adventures and any creative twists you added!
Coffee Cake Muffins
Enjoy the rich flavor of coffee cake in a convenient muffin form, perfect for breakfast or a sweet treat.
Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until blended.
- In another bowl, mix the melted butter, whole milk, eggs, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry and mix gently until just combined—be cautious not to overmix for fluffy muffins!
- In a small bowl, prepare your streusel topping by combining flour, brown sugar, and cinnamon. Incorporate the cold butter pieces with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Spoon the muffin batter into each cup of your prepared muffin tin, filling them about 2/3 full.
- Generously sprinkle the streusel mixture atop the muffin batter.
- Bake in your preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped muffins for up to 3 months. Reheat in the oven when ready to eat.