Chicken Lo Mein is a delightful dish that combines tender chicken with flavorful noodles and crisp vegetables in a savory sauce. This recipe, written by a passionate home cook, was discovered on Pinterest, and after testing it, I added my own special touches to make it even better. It offers a comforting meal that is easy to prepare and perfect for any night of the week.
This recipe is great for many reasons. First, it is incredibly tasty with the mix of flavors and textures. Second, it is simple to make, and you can have it ready in about thirty minutes. The ingredients are easy to find at your local grocery store, making this a convenient dish for busy families or anyone who loves a quick homemade meal.
Ingredients
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, sliced
- 2 cups mixed vegetables (such as bell peppers, carrots, and snow peas)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Green onions for garnish
Directions
First, cook the lo mein noodles according to the package instructions. Once done, drain and set aside. In a large pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until golden brown. This should take about 5-7 minutes. Next, add the mixed vegetables to the pan, cooking for another 2-3 minutes until they are tender. Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant. Add the soy sauce, oyster sauce, and sesame oil to the pan. Mix everything together. Then, add the cooked noodles to the pan and toss until well combined. Cook for another 2 minutes to heat everything through. Finally, serve your dish hot, garnished with chopped green onions.
How to serve this recipe
This dish is best served hot right out of the pan. You can add a sprinkle of sesame seeds or some crushed red pepper for extra flavor. For a complete meal, serve it with a side of egg rolls or a simple cucumber salad.
How to store this recipe
To store the dish, let it cool completely before placing it in an airtight container. It can be stored in the fridge for up to three days. For reheating, simply microwave it until warmed through, adding a little water if it seems dry. You can also freeze leftovers for up to a month. Just remember to thaw it in the fridge before reheating.
Variations
There are many fun variations you can make. You can swap chicken for shrimp, beef, or tofu to suit your preferences. You can also add different vegetables based on what you have at home, like broccoli, mushrooms, or zucchini.
FAQs
Can I use another type of noodle?
Yes, you can use spaghetti or rice noodles if you prefer.
Is this recipe good for meal prep?
Yes, it stores well, making it perfect for meal prep.
Can I make it vegetarian?
Yes, simply replace the chicken with tofu and use vegetable broth instead of chicken.
How spicy is this dish?
It is not spicy unless you add chili sauce or red pepper flakes.
What can I serve with this dish?
It pairs well with spring rolls or a side salad.
How long does it take to make?
It takes about 30 minutes from start to finish.
Can I use frozen vegetables?
Yes, frozen vegetables work great too.
This easy recipe for a savory noodle dish is sure to please everyone at the table. It combines simple ingredients and flavors that come together beautifully in a short amount of time. The blend of chicken and vegetables creates a satisfying meal that is both comforting and delicious. Whether for a busy weeknight dinner or a weekend treat, this dish is versatile and delightful. I encourage you to try this recipe; you’ll find it becomes a favorite in your home too!
Chicken Lo Mein
Ingredients
Equipment
Method
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium heat. Add sliced chicken and cook until golden, about 5–7 minutes.
- Add mixed vegetables and cook for 2–3 minutes until tender.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- Add soy sauce, oyster sauce, and sesame oil. Mix everything together.
- Add cooked noodles to the pan and toss to combine. Cook for 2 more minutes to heat through.
- Serve hot, garnished with chopped green onions.