Cheddar and Bacon Turkey Melt on Sourdough

There’s something undeniably comforting about a warm, melty sandwich that’s both simple to make and packed with incredible flavor. This Cheddar and Bacon Turkey Melt on Sourdough is exactly that kind of recipe—a golden, crispy creation filled with savory turkey, smoky bacon, and creamy cheddar, all hugged between slices of buttery sourdough bread. I found a version of this recipe on Pinterest one cozy afternoon and couldn’t resist putting my own twist on it. It’s now my go-to meal for quick lunches and relaxed dinners—satisfying, comforting, and so easy to whip up anytime the craving strikes.

Why You’ll Love This Recipe

• Quick and easy to make—ready in just 15 minutes.
• Perfectly balanced flavors with rich cheddar, salty bacon, and tangy mustard.
• Great for lunch, dinner, or even a comforting late-night snack.
• Customizable with your favorite add-ins like avocado, spinach, or tomato.
• Crispy, buttery sourdough that toasts up beautifully every single time.

Essential Tools and Equipment

• Skillet or frying pan: For creating that perfectly golden crust.
• Spatula: Helps flip the sandwich without losing the filling.
• Cutting board: A stable surface for assembling and slicing your melt.
• Sharp knife: Ensures clean cuts and neat servings.

Ingredients

For the Sandwich

• 2 slices sourdough bread
• 4 ounces turkey breast (deli-sliced or leftover roasted)
• 2 slices cheddar cheese
• 2 slices cooked bacon

For Spreading

• 1 tablespoon butter
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper

How to Make Cheddar and Bacon Turkey Melt on Sourdough

Step 1: Prepare the Bread

Spread mayonnaise on one side of each slice of sourdough bread. On one slice, layer Dijon mustard over the mayo for that perfect tangy bite.

Step 2: Assemble the Sandwich

Place two slices of cheddar cheese over the mustard side of the bread. Add the crispy bacon, then layer the turkey breast evenly on top. Close the sandwich with the second slice of sourdough, mayo side facing inward.

Step 3: Cook the Sandwich

Heat a skillet or frying pan over medium heat and melt the butter. Place the sandwich in the skillet and cook for 3–4 minutes on one side until golden and crisp. Flip carefully using a spatula and cook the other side for another 3–4 minutes, pressing lightly to help the cheese melt evenly.

Step 4: Serve and Enjoy

Once both sides are perfectly golden and the cheese is melted, remove the sandwich from the skillet. Let it rest for about a minute before slicing in half. Serve warm and enjoy every gooey, crispy, buttery bite.

Serving Suggestions

• With Soup: Pair with tomato soup or chicken noodle soup for the ultimate comfort combo.
• With Salad: A fresh green salad or Caesar salad adds balance and freshness.
• With Chips: Classic potato chips or veggie crisps make a great side.
• With Pickles: A tangy pickle spear helps cut through the richness.

Tips for the Perfect Melt

• Always use room-temperature ingredients to help the cheese melt smoothly.
• Butter the bread generously for that signature golden crust.
• Cook over medium heat to avoid burning before the cheese melts.
• Rest the sandwich for a minute before slicing—it keeps the fillings from spilling out.
• Experiment with variations—add jalapeños, swap the cheddar for gouda, or try a slice of tomato.

Best Side Dishes

• French Fries: Classic crispy fries never disappoint.
• Sweet Potato Fries: Add a hint of sweetness that pairs perfectly with the smoky bacon.
• Coleslaw: Creamy and crunchy for a refreshing contrast.
• Fruit Salad: Light and sweet to balance out the richness.
• Roasted Vegetables: A warm and wholesome side option.

Storage and Reheating Instructions

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month.
Reheating:

• Oven: Bake at 350°F for 10–15 minutes until warm and crisp.
• Stovetop: Reheat on low heat in a skillet for 3–4 minutes per side.
• Microwave: Heat for 30–60 seconds, but note the bread won’t stay crisp.

FAQs

Q1: Can I use leftover turkey instead of deli slices?
A1: Yes! Leftover roasted or smoked turkey works perfectly for this recipe.

Q2: What type of cheese melts best for this sandwich?
A2: Cheddar is classic, but you can also use gouda, provolone, or pepper jack for extra flavor.

Q3: Can I make this sandwich without butter?
A3: You can substitute olive oil or mayonnaise on the outer sides for a golden crust.

Q4: How do I keep the sandwich from getting soggy?
A4: Make sure to cook over medium heat so the bread crisps up evenly, and serve right away.

Q5: Can I make it ahead of time?
A5: You can assemble the sandwich and refrigerate it for a few hours, but cook it just before serving.

Q6: What’s the best bread for this recipe besides sourdough?
A6: Try rustic white, rye, or multigrain bread—they all toast beautifully.

Q7: Can I make it vegetarian?
A7: Yes! Swap turkey and bacon for grilled vegetables or avocado slices.

Q8: How can I make it spicier?
A8: Add jalapeños, spicy mustard, or a drizzle of hot sauce before cooking.

Q9: What sides go best with this melt?
A9: Tomato soup, fries, coleslaw, or even a simple green salad pair wonderfully.

Q10: How long does it take to make from start to finish?
A10: Just 15 minutes—it’s quick, easy, and ideal for any meal of the day.

Final Thoughts

The Cheddar and Bacon Turkey Melt on Sourdough is everything you want in a comfort food—crispy on the outside, melty and flavorful on the inside, and so easy to customize. It’s a simple recipe that feels special every time you make it. Whether you’re using leftover turkey or deli slices, this sandwich is a warm, satisfying classic that you’ll come back to again and again.