Andouille Sausage Cajun Gravy

I first stumbled upon this Andouille Sausage Cajun Gravy recipe while scrolling through Pinterest one evening, and the moment I saw it, I knew it was something special. The thought of smoky sausage, creamy gravy, and bold Cajun spices all coming together in one skillet just felt like the perfect comfort meal. After testing it a few times and adding my own little twist, it quickly became one of my favorite cozy dinners to make at home. The aroma that fills the kitchen while it simmers is pure Southern comfort — rich, spicy, and warm. It’s the kind of dish that makes everyone gather around the table, ready for seconds, and reminds me that sometimes the simplest meals bring the most joy.

Why You’ll Love This Recipe

• Bold Cajun flavor: The smoky sausage and Cajun seasoning give every bite that signature Louisiana kick.
• Quick and easy: Ready in about 30 minutes—perfect for busy nights.
• Versatile: Delicious over rice, potatoes, pasta, biscuits, or grits.
• Comfort in a skillet: A rich, creamy, and hearty dish that warms you from the inside out.
• Simple ingredients: Everything you need is likely already in your pantry.

Ingredients You’ll Need

Main Ingredients

• 1 lb andouille sausage, sliced
• ½ cup onion, chopped
• ½ cup green bell pepper, chopped
• 2 cloves garlic, minced

For the Gravy

• 2 tbsp flour
• 2 cups chicken broth
• ½ cup heavy cream
• 1 tsp Cajun seasoning
• ½ tsp thyme
• Salt and pepper to taste
• 2 tbsp vegetable oil

How to Make Andouille Sausage Cajun Gravy

Step 1: Brown the Sausage

Heat the vegetable oil in a large skillet over medium heat. Add the sliced andouille sausage and cook until golden brown, about 5–7 minutes. Remove the sausage from the pan and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the onion, green bell pepper, and garlic. Sauté for 3–4 minutes until softened and fragrant.

Step 3: Make the Roux

Sprinkle flour over the vegetables and stir continuously for 1–2 minutes. This forms a flavorful base for your gravy.

Step 4: Add the Broth

Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5–7 minutes.

Step 5: Add Cream and Seasonings

Stir in the heavy cream, Cajun seasoning, thyme, salt, and pepper. Return the browned sausage to the skillet and stir to combine.

Step 6: Simmer and Serve

Let the mixture simmer for 5 minutes so the flavors meld together beautifully. Serve hot over rice, mashed potatoes, or biscuits.

Serving Suggestions

Andouille Sausage Cajun Gravy is incredibly versatile and pairs wonderfully with many dishes. Serve it spooned over fluffy white rice or creamy mashed potatoes for the ultimate comfort meal. It’s also amazing with buttermilk biscuits, buttery grits, or even ladled over pasta for a Cajun-inspired twist. For a cozy brunch idea, pour it over warm biscuits or toast. Add a side of coleslaw or roasted vegetables to balance out the richness and bring freshness to the table.

Expert Tips for Perfect Cajun Gravy

• Use quality sausage: A good andouille sausage brings smoky, authentic flavor to the dish.
• Don’t rush the roux: Let it cook long enough to lose the raw flour taste.
• Stir while adding broth: Keeps the gravy smooth and lump-free.
• Taste and adjust: Add a little more Cajun seasoning or salt to match your spice preference.
• Let it simmer: A few extra minutes of simmering helps deepen the flavors.

Best Sides for Andouille Sausage Cajun Gravy

• Fluffy white rice: The classic pairing.
• Creamy mashed potatoes: Rich on rich—perfect comfort food.
• Buttermilk biscuits: Ideal for soaking up every drop.
• Roasted vegetables: Adds texture and freshness to your meal.
• Cornbread: Sweet and spicy balance in every bite.
• Grits: A Southern favorite that turns this into an unforgettable breakfast-for-dinner option.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Cool completely, then freeze in a sealed container for up to 3 months.
• Reheat: Warm gently on the stove over medium heat, adding a splash of broth or cream if needed. You can also microwave in short intervals, stirring between each.

FAQs About Andouille Sausage Cajun Gravy

1. What is Andouille Sausage Cajun Gravy best served with?
   This rich and flavorful gravy pairs beautifully with fluffy white rice, creamy mashed potatoes, warm buttermilk biscuits, or buttery grits—each one soaking up the bold, smoky flavors perfectly. It’s also delicious spooned over cornbread or even poured on top of pasta for a fun Cajun twist.
2. Can I make this ahead of time?
   Absolutely! Andouille Sausage Cajun Gravy reheats wonderfully. You can prepare it in advance, store it in the refrigerator for up to three days or freeze it for up to three months. Just reheat it slowly on the stovetop with a splash of broth or cream to bring it back to its smooth, velvety consistency.
3. How spicy is it?
   That depends on your ingredients. Andouille sausage naturally brings a smoky, spicy flavor, but you can easily adjust the heat by reducing the Cajun seasoning or using a mild sausage instead. For a little extra kick, add a pinch of cayenne or hot sauce.
4. Can I use a different sausage?
   Yes! While andouille gives the most authentic Cajun flavor, smoked sausage, kielbasa, or even turkey sausage all make delicious alternatives without losing that comforting, hearty taste.
5. Can I make it thicker or thinner?
   Definitely. For a thicker, creamier gravy, sprinkle in a little extra flour or let it simmer a few minutes longer. To thin it out, stir in a splash of chicken broth or cream until it reaches your desired texture. This recipe is flexible and easy to adjust to your liking.

Final Thoughts

Andouille Sausage Cajun Gravy is pure comfort in a skillet—a hearty, creamy, and spicy Southern-inspired dish that’s as easy to make as it is to love. Whether it’s served over rice, mashed potatoes, or biscuits, this recipe brings warmth, flavor, and a little Cajun flair to any mealtime. It’s the kind of dish that feels like a hug on a plate—rich, soulful, and perfect for sharing with family around the dinner table.