Amish Hamburger Steak Bake was one of those recipes that stopped me mid-scroll on Pinterest. It looked cozy, simple, and exactly like the kind of meal you crave after a long day. I brought it into my kitchen, tested it on a quiet evening, and added a few small tweaks to make it even more comforting and practical. As it baked, the rich aroma filled the room and made everything feel calmer. By the time it came out of the oven, I knew this Amish Hamburger Steak Bake was a keeper — warm, satisfying, and the kind of dish that makes a home-cooked meal feel truly special.
This dish is a warm and hearty meal that brings comfort to your table. Amish Hamburger Steak Bake features tender beef patties baked in a flavorful sauce, making it a simple and satisfying option for family dinners or busy weeknights. It is easy to prepare and perfect for those who enjoy a meat-centered meal.
You should try this dish because it is tasty, quick to make, and uses ingredients you likely already have in your kitchen. The blend of flavors is delicious, and it’s a great choice for feeding a crowd or just enjoying a cozy night in.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups frozen mixed vegetables
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef, chopped onion, breadcrumbs, egg, salt, and pepper.
- Shape the beef mixture into 4 patties.
- Brown the patties in a skillet over medium heat for about 2-3 minutes on each side.
- In a separate bowl, mix the beef broth, cream of mushroom soup, and Worcestershire sauce.
- Place the browned patties in a baking dish.
- Pour the soup mixture over the patties.
- Add the frozen mixed vegetables around the patties.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes.
How to serve this recipe
Serve the hamburger steak bake hot from the oven. It pairs well with mashed potatoes, rice, or fresh bread to soak up the tasty sauce. You can also add a simple side salad or steamed vegetables for a balanced meal.
How to store this recipe
After cooking, let the dish cool down to room temperature. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, put it in the microwave or oven until warm. You can also freeze it for up to 2 months. Thaw in the fridge before reheating.
Variations
No variations for this recipe.
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey works well if you want a leaner option. Just season it a bit more since turkey is milder than beef.
Q: What if I don’t have frozen vegetables?
A: Fresh vegetables like peas, carrots, green beans, or corn work just fine. Chop them into small, even pieces so they cook evenly.
Q: Can I make this ahead of time?
A: Yes, you can assemble everything a day in advance, cover it tightly, and store it in the fridge until you’re ready to bake.
Q: Do I have to brown the patties first?
A: Browning isn’t required, but it adds better flavor and helps the patties hold their shape during baking.
Q: Can I use a different soup instead of cream of mushroom?
A: Yes, cream of chicken or cream of onion soup are good substitutes and still keep the dish creamy and comforting.
Q: How do I know when the dish is fully cooked?
A: The patties should be cooked through and the sauce bubbling. If needed, use a thermometer—ground meat should reach 160°F (71°C).
Q: Can I double this recipe for a larger family?
A: Absolutely. Just use a larger baking dish and make sure the patties aren’t stacked so they cook evenly.
Q: What’s the best way to reheat leftovers?
A: Reheat in the oven covered with foil at 325°F until warmed through, or microwave individual portions with a splash of broth.
Q: Can I freeze this dish after baking?
A: Yes, let it cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight before reheating.
Q: What sides go best with this recipe?
A: Mashed potatoes, rice, buttered noodles, or crusty bread pair perfectly with the rich sauce.
Trying this meal will bring a satisfying and delicious experience to your dining table. It’s easy to make and full of flavor. Enjoy this comforting dish with your loved ones.
Conclusion
This Amish Hamburger Steak Bake truly feels like the kind of food you grew up with, even if you didn’t. There’s nothing fancy here—just simple ingredients coming together in the oven, creating that rich mushroom gravy and those juicy, comforting steaks that make the whole dish so satisfying. It’s the kind of meal that shows up for you, whether you’re juggling kids, racing through a busy day, or just craving something warm and grounding at night.
Give it a try and let me know in the comments what cozy side dish you love serving with it. And if you happen to sneak a forkful straight from the baking dish before dinner’s officially on the table… you’re definitely not alone around here.
Amish Hamburger Steak Bake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef, chopped onion, breadcrumbs, egg, salt, and pepper.
- Shape the beef mixture into 4 patties.
- Brown the patties in a skillet over medium heat for about 2–3 minutes on each side.
- In a separate bowl, mix the beef broth, cream of mushroom soup, and Worcestershire sauce.
- Place the browned patties in a baking dish.
- Pour the soup mixture over the patties.
- Add the frozen mixed vegetables around the patties.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes.