Alice Springs Chicken (Outback Copycat)

introduction

Alice Springs Chicken is a tasty copy of the Outback favorite. It is chicken topped with a honey-mustard mayo, bacon, and melted Monterey Jack. This dish is easy to make at home and fills the table with flavor. If you like simple chicken meals, check our collection of chicken dishes for more ideas.

why make this recipe

Make this recipe because it is quick, rich, and family friendly. It uses common ingredients and cooks in about 30 minutes. The mix of honey, mustard, bacon, and cheese gives a great balance of sweet and savory.

how to make Alice Springs Chicken

1. Preheat the oven to 400°F (200°C).
2. Slice each chicken breast in half horizontally to make thin pieces. Pat them dry.
3. Mix mayo, honey, and stone-ground mustard in a small bowl to make the sauce.
4. Spread about one tablespoon of the sauce on each chicken piece.
5. Lay cooked bacon slices on top of the sauce on each breast.
6. Add a good amount of Monterey Jack cheese over the bacon.
7. Place the chicken on a baking sheet or oven-safe pan. Bake for 15–20 minutes, until the chicken reaches 165°F (74°C) and the cheese melts.
8. If you want a golden top, broil for 1–2 minutes while watching closely.
9. Let the chicken rest for 3 minutes before serving.

Ingredients :

• 4 chicken breasts ((horizontally sliced in half) )
• 6 slices of cooked bacon
• 2 cups Monterey Jack cheese
• 1/3 cup mayo
• 1 Tbsp honey
• 2 tsp stone-ground mustard

Directions :

How To Make Alice Springs Chicken:

1. Preheat oven to 400°F (200°C).
2. Cut each chicken breast in half horizontally so you have thinner pieces. Pat dry.
3. In a small bowl, combine 1/3 cup mayo, 1 Tbsp honey, and 2 tsp stone-ground mustard. Mix well.
4. Spread the mayo mixture on each chicken piece.
5. Place the cooked bacon slices over the sauce on each piece.
6. Sprinkle about 1/2 cup Monterey Jack cheese on each chicken piece (total 2 cups).
7. Bake on a lined baking sheet for 15–20 minutes or until chicken is cooked through.
8. Broil 1–2 minutes if you want the cheese browned.
9. Rest the chicken 3 minutes before serving.

how to serve Alice Springs Chicken

Serve the chicken hot with a side salad, steamed vegetables, or mashed potatoes. For simple side ideas and matching dishes, look at our easy chicken recipes collection. Cut the chicken to show the melted cheese and bacon on top.

how to store Alice Springs Chicken

Cool the chicken to room temperature no longer than 2 hours. Put it in an airtight container and refrigerate up to 3–4 days. To freeze, wrap pieces well and freeze up to 2 months. Thaw in the fridge before reheating.

tips to make Alice Springs Chicken

• Pound or slice chicken evenly so it cooks through at the same time.
• Use cooked bacon to save time.
• Use a meat thermometer to reach 165°F (74°C).
• Broil at the end for a browned cheese top, but watch closely to avoid burning.
• Warm the mayo mix slightly if the honey is thick so it mixes easily.

variation (if any)

• Swap Monterey Jack for cheddar or Swiss cheese.
• Use grilled chicken breasts instead of baking.
• Add sliced mushrooms or onions under the cheese for more flavor.
• Make it lighter by using low-fat mayo and reduced-fat cheese.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless, skinless thighs and adjust cooking time until they reach 165°F (74°C).

Q: Can I make this ahead of time?
A: You can assemble the chicken with sauce and toppings, then cover and chill. Bake when ready, adding a few extra minutes if cold.

Q: How do I reheat leftovers?
A: Reheat in a 350°F (175°C) oven for 10–15 minutes or until hot. You can also microwave single servings, but the oven keeps the texture best.

Q: Is there a low-carb version?
A: Yes. Use low-carb mayo and skip any sweet sides. Serve with salad or steamed greens.

Alice Springs Chicken

Alice Springs Chicken is a delicious and easy-to-make dish topped with honey-mustard mayo, bacon, and melted Monterey Jack cheese, perfect for family dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts (horizontally sliced in half) Make thin slices for even cooking.
• 6 slices cooked bacon Use pre-cooked bacon to save time.
• 2 cups Monterey Jack cheese Shredded.

Sauce Ingredients

• 1/3 cup mayo Warm slightly if thick for easier mixing.
• 1 Tbsp honey
• 2 tsp stone-ground mustard

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Slice each chicken breast in half horizontally to make thin pieces and pat them dry.
3. In a small bowl, mix mayo, honey, and stone-ground mustard to create the sauce.
4. Spread about one tablespoon of the sauce on each chicken piece.
5. Lay cooked bacon slices on top of the sauce on each chicken breast.
6. Sprinkle shredded Monterey Jack cheese generously over the bacon.

Cooking

1. Place the chicken on a lined baking sheet and bake for 15-20 minutes, until the chicken reaches 165°F (74°C) and the cheese melts.
2. For a golden top, broil for 1-2 minutes while watching closely.
3. Let the chicken rest for 3 minutes before serving.

Notes

Serve the chicken hot with side salad, steamed vegetables, or mashed potatoes. Use a meat thermometer to ensure the chicken is cooked through, and broil at the end for a browned cheese top, but watch closely to avoid burning.