Chicken Caesar Pizza

I first spotted this Chicken Caesar Pizza while scrolling through Pinterest one afternoon, and it instantly caught my attention. It had everything I love — a golden crust, creamy Caesar dressing, crisp romaine, and tender chicken. I decided to give it a try that same night, but with a little twist of my own. Instead of traditional dough, I used a protein-packed chicken crust, and it turned out absolutely delicious. The combination of savory chicken, tangy dressing, and fresh greens felt so satisfying yet surprisingly light. It’s become one of those recipes I can’t help but make again and again — simple, wholesome, and full of comfort in every bite.

Why You’ll Love This Chicken Caesar Pizza

It’s a high-protein, low-carb twist on traditional pizza that’s ready in just 30 minutes. The chicken crust makes it naturally gluten-free, and the Caesar salad topping keeps it fresh and light. Perfect for anyone who loves healthy pizza ideas that don’t feel like “diet food.”

Key Benefits

• Made with simple, everyday ingredients
• Packed with over 30g of protein per serving
• Gluten-free, grain-free, and full of flavor
• Fun, family-friendly meal that feels restaurant-worthy

Ingredients You’ll Need

For the Chicken Crust

• 1 lb ground chicken breast (or regular ground chicken)
• 1 egg
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon pepper

For the Topping

• 9 oz chopped romaine lettuce (about 1 head)
• ¼ cup Caesar salad dressing (more or less as desired)
• ½ red onion, thinly sliced
• 2 tablespoons shredded parmesan cheese
• Pinch red chili flakes (optional)

How to Make Chicken Caesar Pizza

Step 1: Make the Chicken Crust

Preheat your oven to 400°F and line a 13-inch pizza pan with parchment paper. In a mixing bowl, whisk together the egg, seasonings, and mozzarella. Add the ground chicken and mix with a fork or your hands until evenly combined. Spread the mixture into an 11-inch circle on the prepared pan. Bake for 20–25 minutes, rotating halfway through, until golden brown and cooked through.

Step 2: Prepare the Salad Topping

While the crust cools slightly, toss the romaine lettuce with Caesar dressing in a mixing bowl until evenly coated. Slice the red onion thinly and grate or shred your parmesan cheese.

Step 3: Assemble the Pizza

Slice the baked chicken crust into quarters. Pile the dressed Caesar salad evenly over the top, then add red onion, parmesan, and a sprinkle of red chili flakes if desired. Serve immediately for the best texture and flavor.

Recipe Tips & Variations

Keep It Fresh

If you plan to save leftovers, wait to add the dressed salad until right before serving. This prevents the lettuce from becoming soggy.

Easy Variations

• BBQ Chicken Pizza: Spread BBQ sauce on the cooked crust and top with mozzarella, red onions, and cilantro.
• Chicken Bacon Ranch Pizza: Use ranch dressing, chopped bacon, and diced tomatoes.
• Pesto Pizza: Spread pesto on the crust, top with fontina cheese, and finish with arugula.

Why Isn’t My Crust Crispy?

Chicken crust doesn’t crisp up like traditional pizza—it stays tender, more like a thin chicken patty. That’s completely normal and part of its charm.

Nutrition Facts (Per Serving)

Calories: 340 | Protein: 34g | Carbs: 6g | Fat: 20g | Fiber: 2g | Sodium: 838mg | Calcium: 222mg

Frequently Asked Questions

Can I make Chicken Caesar Pizza ahead of time?

Yes, you can prepare the chicken crust a day in advance and store it in the refrigerator. When you’re ready to serve, reheat the crust in the oven for a few minutes, then top it with freshly dressed Caesar salad right before eating to keep the lettuce crisp.

What type of chicken works best for the crust?

Ground chicken breast works great for a lean, high-protein crust, but you can use regular ground chicken for a slightly juicier texture. Avoid canned chicken for this recipe—it doesn’t hold together as well and can affect the flavor.

Can I use a store-bought Caesar dressing?

Absolutely. A good quality store-bought Caesar dressing will work perfectly. Look for one with a creamy texture and bold flavor. If you want a lighter version, you can use a Greek yogurt-based or avocado oil dressing instead.

Can I make this pizza without cheese?

You can omit or reduce the mozzarella if you prefer a dairy-free option. Just know that the cheese helps bind the chicken crust together, so you may need to add an extra egg or tablespoon of almond flour to help it hold its shape.

How should I store leftovers?

Store leftover chicken crust separately from the salad. Keep both in airtight containers in the refrigerator for up to 3 days. Reheat the crust in the oven or air fryer, then top with freshly tossed salad when serving again.

Is Chicken Caesar Pizza gluten-free?

Yes! Since the crust is made entirely from chicken, eggs, and cheese, this recipe is naturally gluten-free and grain-free, making it perfect for low-carb or keto-friendly diets.

Final Thoughts

This chicken Caesar pizza is a fresh, creative way to enjoy two classics—pizza and salad—in one dish. It’s quick enough for a busy weeknight yet impressive enough for guests. Whether you’re watching carbs or just craving something light but satisfying, this recipe proves that healthy food can still feel indulgent and fun.