Let’s Dive into Garlic Parmesan Potato Wedges!
There’s something undeniably satisfying about a plate of crispy potato wedges, especially when they’re doused in the rich flavors of garlic and Parmesan cheese. I remember the first time I whipped up this recipe on a busy weeknight—it was a delightful surprise that turned an ordinary dinner into something special. If you’re looking for a quick side dish or a snack that everyone will love, these Garlic Parmesan Potato Wedges are your answer. Their golden, crunchy exterior with a cheesy finish makes them the ultimate comfort food.
Why you’ll love this dish
Why should you make these delightful potato wedges? For starters, they embody the perfect balance of ease and flavor. Tossing potatoes with just a handful of ingredients is simple, and the result is always a crowd-pleaser. Whether for a casual family dinner or as finger food at a gathering, this recipe is budget-friendly and incredibly versatile.
“Best potato wedges I’ve ever made! The garlic and cheese combo is incredible. They disappeared in minutes!” – A delighted home cook
The cooking process explained
Now, let’s take a look at how simple these Garlic Parmesan Potato Wedges are to make! The process takes about 40 minutes, with just a few hands-on steps that deliver a deliciously crispy result. You’ll be washing, cutting, mixing, and baking before you know it!
Gather these items
Here’s a quick list of what you’ll need for this recipe:
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Feel free to substitute with sweet potatoes or add in your favorite herbs for an extra kick!
Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic, paprika, salt, and black pepper until well-coated.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through to achieve that perfect crispiness.
- Once golden, remove from the oven and sprinkle the grated Parmesan cheese on top.
- Return to the oven for another 5 minutes until the cheese melts and bubbles.
- For a touch of freshness, garnish with chopped parsley before serving.
Best ways to enjoy it
These Garlic Parmesan Potato Wedges can stand alone as a tasty snack or side dish. For a complete meal, try serving them alongside grilled chicken or a fresh green salad. They also make fantastic appetizers for game day or parties—just add some dipping sauces like ranch or sriracha mayo for extra flavor!
Storage and reheating tips
If you happen to have leftovers (although they might not last long), storing them properly is key to maintaining their deliciousness. Place any uneaten wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness.
Helpful cooking tips
- Choose the Right Potatoes: Russet or Yukon Gold work best for wedges; their starchiness promotes a fluffy interior.
- Don’t Skimp on Seasoning: Adjunct flavors like garlic and salt elevate the potatoes, so don’t hold back!
- Batch Cooking: If you’re serving a crowd, feel free to double or triple the recipe. Just ensure you spread the wedges out on multiple baking sheets for even cooking.
Creative twists
Want to mix things up? Try adding different spices like garlic powder or chili flakes for heat. Or transform them into loaded wedges by adding toppings such as bacon, sour cream, or jalapeños right after they come out of the oven!
FAQ – Your questions answered
-
Can I use other herbs?
Yes! Rosemary or thyme adds a nice twist, just toss them in along with the garlic. -
What’s the best potato for this recipe?
Russets are ideal due to their starchy texture, creating that perfect crisp. -
How long do leftovers last?
Stored properly in the fridge, leftovers should be enjoyed within 3 days. -
Can I make these in an air fryer?
Absolutely! Coat and arrange the wedges in a single layer in the air fryer, cooking at 400°F for about 12-15 minutes. -
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, make sure to check any seasoning labels just to be sure.
Final thoughts
Garlic Parmesan Potato Wedges are not just easy to make; they also pack a flavor punch that’s hard to resist. Give this recipe a try, and let me know what you think in the comments! Enjoy your crispy, cheesy, garlic-infused creations!
Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic, paprika, salt, and black pepper until well-coated.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through to achieve that perfect crispiness.
- Once golden, remove from the oven and sprinkle the grated Parmesan cheese on top.
- Return to the oven for another 5 minutes until the cheese melts and bubbles.
- For a touch of freshness, garnish with chopped parsley before serving.