Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are absolutely delightful! These morsels of tender steak bathed in a luscious, creamy sauce are perfect for any occasion, whether you’re cooking a cozy dinner at home or impressing guests at a special gathering. What makes this dish exceptional is its balance of flavors and ease of preparation, all coming together in under 30 minutes.
Why You’ll Love This Dish
There are countless reasons to fall in love with this recipe. For starters, it’s incredibly straightforward, making it ideal for weeknight meals when time is of the essence. Plus, who doesn’t enjoy a dish that feels gourmet yet uses simple ingredients? This recipe is perfect for elevating any occasion—be it a casual family dinner, a romantic date night, or a special gathering with friends.
"These steak bites were a huge hit at our dinner party! The garlic butter and Parmesan cream sauce take them over the top. Will definitely make these again!" – Sarah M.
How This Recipe Comes Together
Making Garlic Butter Steak Bites is a seamless process that allows you to focus on savoring each bite. First, you’ll sear the perfectly seasoned steak cubes to achieve a beautiful crust. Then, it’s all about that garlic butter which infuses the steak with a rich flavor. Finally, the Parmesan cream sauce adds a decadent finishing touch. Ready to get started? Here’s what you’ll need.
Key Ingredients
Here’s a concise list of what to gather for this mouthwatering dish:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter (for the sauce)
- 2 cloves garlic, finely minced (for the sauce)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Feel free to substitute the steak for other cuts or even a plant-based protein if you like!
Directions to Follow
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Prep the steak: Pat your steak cubes dry with a paper towel, then season generously with salt and pepper.
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Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak in batches, searing each side for about 2–3 minutes until browned. Remove from the pan and set aside.
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Make the garlic butter: Lower the heat to medium. In the same skillet, melt the butter and sauté the minced garlic until fragrant, approximately 30 seconds. Add the steak back into the skillet, tossing to coat in the garlic butter.
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Prepare the Parmesan cream sauce: In a separate saucepan, melt additional butter over medium heat. Then, sauté garlic for 30 seconds before adding the heavy cream. Bring to a gentle simmer and stir in the Parmesan cheese until smooth.
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Serve: Pour the creamy sauce over the steak bites or serve it on the side. Garnish with chopped parsley for a fresh touch and serve immediately.
Best Ways to Enjoy It
To make your meal even more enjoyable, consider serving these steak bites with creamy garlic mashed potatoes or a crisp, fresh green salad. You can also pair it with crusty bread for mopping up that rich Parmesan cream sauce.
Keeping Leftovers Fresh
If you happen to have leftovers (though they are unlikely!), let them cool before placing them in an airtight container in the refrigerator. They can be stored for up to three days. For longer storage, you can freeze them in a freezer-safe bag, ensuring to expel as much air as possible.
When reheating, use a skillet on low heat to retain tenderness, and add a splash of cream to revive the sauce’s texture.
Helpful Cooking Tips
- Quality of steak matters: Choose a good-quality sirloin or ribeye for the best flavor and tenderness.
- Don’t crowd the pan: Sear the steak in batches to achieve that perfect caramelization.
- Garnish with flair: Adding chopped parsley is not just for looks; it brings a nice freshness that complements the rich flavors beautifully.
Creative Twists
Feel free to get creative! Consider adding some sautéed mushrooms for an earthier flavor, or swap the Parmesan for crumbled blue cheese for a bolder taste. If you’re looking for a spicy kick, incorporate a pinch of red pepper flakes into the cream sauce.
Common Questions
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How long does prep take?
- Prep time is around 10 minutes, with an additional 15-20 minutes for cooking.
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Can I use a different type of cheese?
- Absolutely! You can swap Parmesan for pecorino Romano or even mozzarella for a creamier sauce.
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Is this dish gluten-free?
- Yes, this recipe is naturally gluten-free if you ensure your ingredients are free from gluten.
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Can I make this ahead of time?
- While best served fresh, you can prepare the steak and sauce ahead but combine just before serving to maintain texture.
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What can I serve with it?
- Excellent pairings include a simple side salad, roasted vegetables, or baked potatoes.
Final Thoughts
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are sure to become a favorite in your kitchen. They strike the perfect balance between ease and gourmet flair. Give this recipe a try and let me know how it turns out in the comments! Enjoy!
Garlic Butter Steak Bites
Ingredients
Method
- Pat your steak cubes dry with a paper towel, then season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak in batches, searing each side for about 2–3 minutes until browned.
- Remove from the pan and set aside.
- Lower the heat to medium.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant, approximately 30 seconds.
- Add the steak back into the skillet, tossing to coat in the garlic butter.
- In a separate saucepan, melt additional butter over medium heat.
- Sauté garlic for 30 seconds before adding the heavy cream.
- Bring to a gentle simmer and stir in the Parmesan cheese until smooth.
- Pour the creamy sauce over the steak bites or serve it on the side.
- Garnish with chopped parsley for a fresh touch and serve immediately.