There’s something truly comforting about a warm, cheesy rollup, especially when it’s filled with flavorful garlic butter beef. This recipe for Garlic Butter Beef Cheeseburger Rollups has quickly become a family favorite in my home. Not only is it simple to prepare, but it also brings that beloved cheeseburger experience right into a handheld treat. Perfect for a cozy weeknight dinner or as a party snack, these rollups are sure to impress everyone around the table!
Why make this recipe
Reasons to try it
Let’s be real: who doesn’t love a cheeseburger? Now, combine that with crispy tortillas and buttery garlic flavor, and you’ve got a winning dish that’s hard to resist. This recipe is a fantastic option for busy weeknights, family game nights, or casual get-togethers.
Quick and easy to make, Garlic Butter Beef Cheeseburger Rollups are also budget-friendly. The ingredients are simple and can be easily found in your pantry or local grocery store. And let’s not forget the kids—they’ll adore their cheesy beefy goodness!
“These rollups are a game-changer! My kids devoured them and even asked for seconds. Totally recommend for a quick dinner option!” – A satisfied reader.
How to make Garlic Butter Beef Cheeseburger Rollups
The cooking process explained
Preparing these rollups is a breeze and breaks down into a few simple steps. You’ll sauté ground beef, mix in seasonings, and assemble everything in flour tortillas, all in under an hour. Altogether, this dish goes from kitchen to table seamlessly, making it ideal for those hectic days.
Ingredients
What you’ll need
Gather these items to create your Garlic Butter Beef Cheeseburger Rollups:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 4 tablespoons garlic butter (this is key for flavor!)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Feel free to swap ground beef for turkey or a plant-based alternative if you have dietary preferences!
Directions
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and brown the ground beef. Don’t forget to drain any excess grease.
- Season the cooked beef with onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Spread a tablespoon of garlic butter on each tortilla for that luscious flavor.
- In the center of each tortilla, place some of the beef mixture and a sprinkle of shredded cheese.
- Tightly roll up each tortilla and place them seam-side down on a baking sheet.
- Brush the tops with the remaining garlic butter for an extra touch of flavor and sheen.
- Bake them in the preheated oven for 15-20 minutes, or until they’re golden brown and crispy.
- Slice, serve warm, and watch them disappear!
How to serve Garlic Butter Beef Cheeseburger Rollups
Best ways to enjoy it
For an inviting presentation, serve these rollups alongside a fresh garden salad or some crispy baked fries. You can even create a fun dipping bar with ketchup, ranch dressing, or spicy mayo. These rollups are versatile and can easily mix into your next family meal or party spread!
How to store
Storage and reheating tips
If you have leftovers (which is a rare delight in my house), store them in an airtight container in the refrigerator for up to three days. To enjoy them again, simply reheat in an oven at 350°F (175°C) for 10-15 minutes until heated through. For longer storage, you can freeze them—just make sure to wrap them well to avoid freezer burn.
Tips to make
Helpful cooking tips
To achieve perfectly crispy rollups, make sure the seam is facing down while baking. You can also add some fresh herbs like parsley or cilantro for an added layer of flavor and freshness. If you love a little kick, sprinkle some chili flakes into the beef mixture!
Variations
Creative twists
This recipe is super adaptable! Want to mix things up? Try different cheeses like pepper jack for a spicy twist or use grilled chicken inside instead of beef. You can also add veggies like diced peppers or onions to enhance the nutrition factor while keeping everything flavorful.
FAQs
Your questions answered
-
What can I substitute for ground beef?
You can use ground turkey, chicken, or even black beans for a vegetarian option. -
Can I make these in advance?
Absolutely! You can prepare them ahead of time and bake them just before serving. -
How long do leftovers last?
They can be stored in the fridge for about 3 days or frozen for a month. -
Is this dish spicy?
No, but you can easily make it spicy by adding jalapeños or hot sauce to the beef mixture! -
What’s the best way to reheat them?
The oven is best for achieving that crispy texture again.
Final thoughts
Give these Garlic Butter Beef Cheeseburger Rollups a try tonight! I’m certain they will become a new favorite in your home, too. Don’t forget to share your thoughts and variations in the comments below! Enjoy your meal!
Garlic Butter Beef Cheeseburger Rollups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and brown the ground beef, draining excess grease.
- Season the cooked beef with onion powder, garlic powder, salt, and pepper, mixing until well combined.
- Spread a tablespoon of garlic butter on each tortilla.
- In the center of each tortilla, place some of the beef mixture and a sprinkle of shredded cheese.
- Tightly roll up each tortilla and place seam-side down on a baking sheet.
- Brush the tops with the remaining garlic butter.
- Bake for 15-20 minutes until golden brown and crispy.
- Slice, serve warm, and enjoy!