Bacon Brown Sugar Chicken Tenders Recipe
There’s something incredibly satisfying about wrapping chicken tenders with crispy bacon and coating them in the sweet warmth of brown sugar. This recipe for Bacon Brown Sugar Chicken Tenders has become a go-to in my kitchen for weeknight dinners and family gatherings alike. They’re simple to prepare but deliver a mouthwatering combination of flavors that impresses everyone at the table. Whether you’re hosting friends or just looking to add a little excitement to your weekday meals, this dish is sure to be a hit!
Why you’ll love this dish
One of the most appealing aspects of this recipe is its perfect balance of savory and sweet. The bacon adds a rich, smoky flavor, while the brown sugar creates a delightful caramelization that forms a delicious crust as it bakes. Not only is it budget-friendly—requiring minimal ingredients that you might already have on hand—but it’s also quick to prepare, making it ideal for busy evenings. And let’s not forget the kid factor; the combination of chicken and bacon is a universal favorite among children and adults alike.
"These tenders are always the highlight of our family dinner! The kids ask for them every week."
Step-by-step overview
When it comes to preparing these chicken tenders, the process is both straightforward and rewarding. You’ll start by preheating your oven and gathering your ingredients, which helps everything flow smoothly. From mixing the seasoning to wrapping the chicken in bacon, each step builds towards the end result—crispy, sweet, and savory tenders that are as delicious as they are easy to make.
What you’ll need
To whip up this delightful dish, make sure you have the following ingredients on hand:
- 1 lb chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
If you want to substitute, turkey bacon could be a lighter option, though it might require adjustments in baking time for the best crispiness.
Step-by-step instructions
- Preheat your oven to 375°F (190°C) for perfectly cooked tenders.
- In a bowl, mix together the brown sugar, garlic powder, pepper, and salt until well combined.
- Take a slice of bacon and wrap it around each chicken tender, securing it with a toothpick.
- Arrange the bacon-wrapped tenders in a baking dish, drizzling olive oil on top to help them crisp up.
- Generously sprinkle the brown sugar mixture over each tender for a sweet finish.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the bacon has become wonderfully crispy.
- Serve warm and get ready to enjoy every bite!
Best ways to enjoy it
When it comes to serving these Bacon Brown Sugar Chicken Tenders, the options are just as delicious as the dish itself. Pair them with a fresh green salad for a light meal or alongside some creamy mashed potatoes for a hearty feast. If you’re feeling creative, try serving them with a dipping sauce—like a spicy sriracha mayo or a tangy barbecue sauce—for an added layer of flavor.
Storage and reheating tips
To keep your leftovers fresh, allow the cooked chicken tenders to cool completely before storing them in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness. If you need to store them for a longer period, consider freezing them. Wrap tenders individually in plastic wrap before placing them in a freezer-safe bag—this way, they maintain their flavor and texture. To reheat, bake at 350°F (175°C) until heated through.
Helpful cooking tips
For the best results with this recipe, consider the following tips:
- Be sure to pat the chicken tenders dry before wrapping them in bacon; this ensures the bacon adheres better.
- If you prefer extra crispy bacon, you can pre-cook the bacon slightly before wrapping the chicken.
- Always use toothpicks with a caution! Remove them before serving.
Creative twists
Looking to shake things up a bit? Try adding a layer of cheese between the chicken and the bacon for a delightful cheesy twist. Alternatively, consider adding spices such as paprika or chili powder to the brown sugar mix for some added heat. You can also swap in maple syrup for a unique flavor profile that pairs beautifully with bacon.
Common questions
1. How long does it take to prepare?
Preparation takes about 10 minutes, and baking takes around 25-30 minutes, so you can have this dish ready in under an hour.
2. Can I use chicken breasts instead of tenders?
Absolutely! Just be sure to slice the breasts into thin strips to ensure even cooking.
3. What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to four days, or freeze for longer storage.
4. Can I make this recipe in advance?
You can assemble the tenders and store them in the fridge up to a day in advance. Just bake before serving.
5. What dipping sauces would you recommend?
A sweet and tangy barbecue sauce or a spicy ranch dressing makes for perfect pairings!
Final thoughts
These Bacon Brown Sugar Chicken Tenders are a delightful addition to any meal and are sure to impress. Don’t hesitate to give this recipe a try and enjoy the savory-sweet goodness. If you loved this dish, I’d love to hear your thoughts in the comments!
Bacon Brown Sugar Chicken Tenders
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the brown sugar, garlic powder, pepper, and salt until well combined.
- Take a slice of bacon and wrap it around each chicken tender, securing it with a toothpick.
- Arrange the bacon-wrapped tenders in a baking dish, drizzling olive oil on top.
- Generously sprinkle the brown sugar mixture over each tender.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the bacon is crispy.
- Serve warm and enjoy!