Cheesy Garlic Chicken Wraps

A Delicious Way to Use Leftover Chicken

If you’re anything like me, you often find yourself with leftover chicken in the fridge, wondering how to revamp it into something delightful. Enter cheesy garlic chicken wraps! These wraps strike the perfect balance between comfort food and convenience. They’re creamy, cheesy, and packed with flavor, making them an ideal option for busy weeknights or casual family gatherings. Plus, they’re versatile enough to impress at a party or satisfy a lazy weekend craving.

Why You’ll Love This Dish

These cheesy garlic chicken wraps are nothing short of a culinary treasure. Here are a few reasons worth considering why you should whip them up:

1. Quick and Easy: With just a handful of ingredients and a short cooking time, this recipe is perfect for a weeknight meal.
2. Kid-Approved: The cheesy, garlicky goodness appeals to even the pickiest eaters, making dinnertime a breeze.
3. Budget-Friendly: Most of the ingredients are staples you probably already have in your pantry, making this a wallet-friendly choice.
4. Customizable: Whether you want to spice them up with some jalapeños or keep it classic, the creative options are endless.

"These wraps have become a staple in our home! Easy to make, and my kids devour them every time!" – Happy Cook

The Cooking Process Explained

Making cheesy garlic chicken wraps is as easy as 1-2-3! You’ll mix your ingredients, assemble your wraps, and then cook them to crispy perfection. The result? A delightful wrap that’s perfect for any occasion. Here’s how everything comes together:

1. Mix the filling in a large bowl.
2. Assemble the tortillas with your delightful mix.
3. Cook until golden brown, slice, and serve!

What You’ll Need

To create these cheesy garlic chicken wraps, gather the following ingredients:

• 2 cups cooked chicken, shredded (Rotisserie chicken works great here!)
• 1 cup shredded mozzarella cheese for that delicious, gooey texture.
• 1/2 cup softened cream cheese to make it creamy.
• 1/4 cup sour cream for extra tang and moisture.
• 2 cloves garlic, minced, because who doesn’t love garlic?
• 1 teaspoon garlic powder for that extra punch.
• 1 teaspoon onion powder to add a depth of flavor.
• 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
• 4 large flour tortillas to wrap everything up.
• 1 cup fresh spinach leaves for a healthy crunch.
• 1/2 cup diced tomatoes to brighten up the wraps.
• 1/4 cup chopped fresh parsley (optional) for garnish.
• Olive oil for cooking.

Feel free to swap out ingredients based on what you have at home!

Step-by-Step Instructions

1. In a large bowl, combine the cooked shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

2. Take a large tortilla, and divide the filling evenly onto each tortilla. Top with fresh spinach leaves and diced tomatoes. Sprinkle parsley if you like.

3. Roll the tortillas tightly, ensuring the filling is secure. Place them seam-side down in a skillet drizzled with olive oil over medium heat.

4. Cook for 3-4 minutes on each side, or until they’re golden brown and crispy.

5. Slice the wraps in half and serve warm, straight from the skillet!

Best Ways to Enjoy It

These cheesy garlic chicken wraps are delicious on their own, but here are some fun ideas to take your meal to the next level:

• Serve with a side of homemade guacamole or salsa for dipping.
• Pair with a crisp green salad drizzled with lemon vinaigrette.
• Offer some crispy potato wedges on the side for those extra hunger pangs.

Storage and Reheating Tips

Got leftovers? These wraps can be stored easily! Here’s how to keep them fresh:

• Refrigeration: Place wraps in an airtight container and store them in the refrigerator for up to 3 days.
• Freezing: You can freeze unstuffed tortillas and filling separately, or the assembled wraps. Just make sure to wrap them tightly.
• Reheating: For the best texture, reheat them in a skillet over medium heat until warm. This keeps them crispy!

Helpful Cooking Tips

Here are a few pro tips to enhance your cooking experience:

• Use leftover rotisserie chicken for a quick prep time.
• Don’t overfill your tortillas; it makes them tricky to roll.
• Cook over medium heat to avoid burning while ensuring they’re heated through.

Creative Twists

Feeling adventurous? Consider these variations to change up the flavor:

• Swap out mozzarella for pepper jack cheese for a spicy kick.
• Add avocado slices for creaminess and additional nutrients.
• Experiment with different greens, such as** kale or arugula**, for a unique taste.

Common Questions

How long does it take to prepare these wraps?

Preparation takes about 10-15 minutes, and cooking adds another 10 minutes, making it a quick 30-minute meal.

Can I substitute the chicken?

Absolutely! You can use turkey, tofu, or even a meat alternative for a vegetarian option.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Can I use whole wheat tortillas?

Yes, whole wheat or gluten-free tortillas work perfectly; just ensure they’re large enough to hold the filling.

What dips pair well with these wraps?

Salsa, sour cream, and guacamole make excellent companions for these wraps.

Final Thoughts

You won’t regret trying out these cheesy garlic chicken wraps! They’re versatile, pack intense flavor, and are sure to become a household favorite. So roll up your sleeves, give it a try, and enjoy a delightful meal! If you make these wraps, drop a comment below—I’d love to hear how they turn out!

Cheesy Garlic Chicken Wraps

Delicious and easy-to-make wraps using leftover chicken, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

Filling

• 2 cups cooked chicken, shredded Rotisserie chicken works great!
• 1 cup shredded mozzarella cheese For that delicious, gooey texture.
• 1/2 cup softened cream cheese To make it creamy.
• 1/4 cup sour cream For extra tang and moisture.
• 2 cloves garlic, minced Because who doesn’t love garlic?
• 1 teaspoon garlic powder For that extra punch.
• 1 teaspoon onion powder To add depth of flavor.
• 1/2 teaspoon salt To taste.
• 1/4 teaspoon black pepper To taste.
• 4 large flour tortillas To wrap everything up.
• 1 cup fresh spinach leaves For a healthy crunch.
• 1/2 cup diced tomatoes To brighten up the wraps.
• 1/4 cup chopped fresh parsley Optional for garnish.
• Olive oil For cooking.

Method

 

Preparation

1. In a large bowl, combine the cooked shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
2. Take a large tortilla and divide the filling evenly onto each tortilla. Top with fresh spinach leaves and diced tomatoes. Sprinkle parsley if you like.
3. Roll the tortillas tightly, ensuring the filling is secure. Place them seam-side down in a skillet drizzled with olive oil over medium heat.
4. Cook for 3-4 minutes on each side, or until they're golden brown and crispy.
5. Slice the wraps in half and serve warm, straight from the skillet.

Notes

These wraps are versatile; feel free to swap out ingredients based on what you have at home. They can be served with guacamole, salsa, or a crisp green salad.