Garlic Parmesan Chicken & Potatoes is a delightful and satisfying dish that brings together the savory goodness of chicken and potatoes, all seasoned to perfection. It’s a go-to for busy weeknights or whenever you crave comfort food without a lot of fuss. The aroma of garlic wafting through your kitchen as this dish bakes is enough to make anyone’s mouth water!
Why you’ll love this dish
This recipe is special for so many reasons. First and foremost, it’s a one-pan meal, which means easy cleanup—a parent’s dream! The combination of crispy chicken breasts and tender, buttery potatoes keeps everyone at the table happy, from kids to adults. Plus, it’s budget-friendly, making it perfect for families or anyone looking to whip up a delicious dinner without breaking the bank. Whether it’s a weeknight meal or a casual gathering with friends, this dish fits the bill perfectly.
“This Garlic Parmesan Chicken & Potatoes has become a staple in our house! Quick to prepare and bursting with flavor, it’s as good for entertaining as it is for a cozy family dinner.” – A satisfied home cook
The cooking process explained
Making Garlic Parmesan Chicken & Potatoes is a breeze, and it doesn’t require any gourmet skills! You’ll start by preheating your oven, then mix together a few key ingredients to create a flavorful marinade. After that, it’s just a matter of tossing everything together, spreading it out on a sheet pan, and letting the oven do its magic. In about 30 minutes, you’ll have a meal that feels like a reward for all your efforts.
Gather these items
Here’s what you’ll need to make this delicious recipe:
- 4 boneless, skinless chicken breasts (about 6–8 oz each)
- 4 medium potatoes, chopped into 1-inch pieces (Yukon Gold or red potatoes work best)
- 1/4 cup olive oil
- 4 cloves garlic, minced (or 1–1½ tsp garlic powder if short on fresh)
- 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 teaspoon Italian seasoning (or 1/2 tsp each dried basil and oregano)
- Salt and pepper to taste
- Fresh parsley for garnish
You can easily swap out the potatoes for other root vegetables like sweet potatoes or add some baby carrots for extra color and nutrition.
Step-by-step instructions
- Preheat the oven to 400°F (200°C). Line a rimmed sheet pan with foil or parchment for easier cleanup.
- In a large bowl, whisk together the olive oil, minced garlic, grated Parmesan, Italian seasoning, 1/2 tsp salt, and 1/4 tsp pepper.
- Add the chicken breasts and chopped potatoes to the bowl. Toss thoroughly so every piece is coated in the garlicky Parmesan oil.
- Arrange the chicken and potatoes on the sheet pan in a single layer, ensuring there’s space between each piece for even cooking.
- Bake for 25–30 minutes. The chicken is done when the internal temperature reaches 165°F (74°C) and the potatoes are tender.
- If you prefer a golden finish, broil for 1–2 minutes for extra browning.
- Remove from the oven, let the chicken rest for 3–5 minutes, then garnish with parsley and serve.
Best ways to enjoy it
This dish is best enjoyed hot out of the oven, but it also lends itself well to various side dishes. Consider serving it alongside a fresh garden salad, steamed broccoli, or even a simple garlic bread. For an elegant touch, add a sprinkle of lemon juice or a side of your favorite dipping sauce.
Keeping leftovers fresh
Storing your Garlic Parmesan Chicken & Potatoes is simple. Allow the leftovers to cool completely, then transfer them to an airtight container. You can store them in the refrigerator for up to 3–4 days. For longer storage, consider freezing the chicken and potatoes in freezer-safe bags, where they can last for up to 3 months. Just be sure to let them thaw in the fridge before reheating.
Helpful cooking tips
- Use fresh garlic for the best flavor, but if you’re in a pinch, garlic powder will do.
- Feel free to spice it up by adding red pepper flakes for some heat.
- Make a larger batch to have leftovers for lunch. Simply reheat in the microwave or oven until warm.
Creative twists
This dish is versatile enough to handle various flavors. You can try replacing Parmesan cheese with feta for a tangy kick, or add lemon zest to brighten up the flavor profile. If you have dietary restrictions, consider swapping the regular potatoes with cauliflower to make it a low-carb option or use grilled chicken for a smoky variation.
Common questions
- How long does this recipe take? Preparation and cooking time combined is about 40-45 minutes.
- Can I prep it ahead of time? Absolutely! You can marinate the chicken and potatoes a few hours beforehand and keep them in the fridge until ready to bake.
- What if I don’t have Parmesan cheese? You can use any hard cheese, such as Pecorino Romano, for a different flavor.
- Can this be made in a slow cooker? Yes, simply add the ingredients to the slow cooker and cook on low for 4–6 hours.
- Is it safe to reheat? Yes, just ensure that the chicken reaches an internal temperature of 165°F (74°C) again before serving.
Enjoy your meal! This Garlic Parmesan Chicken & Potatoes is a wonderful way to bring flavor and comfort to your table, and I can’t wait for you to try it. Feel free to share your thoughts in the comments below!
Garlic Parmesan Chicken & Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C). Line a rimmed sheet pan with foil or parchment for easier cleanup.
- In a large bowl, whisk together the olive oil, minced garlic, grated Parmesan, Italian seasoning, 1/2 tsp salt, and 1/4 tsp pepper.
- Add the chicken breasts and chopped potatoes to the bowl. Toss thoroughly so every piece is coated in the garlicky Parmesan oil.
- Arrange the chicken and potatoes on the sheet pan in a single layer, ensuring there’s space between each piece for even cooking.
- Bake for 25–30 minutes. The chicken is done when the internal temperature reaches 165°F (74°C) and the potatoes are tender.
- If you prefer a golden finish, broil for 1–2 minutes for extra browning.
- Remove from the oven, let the chicken rest for 3–5 minutes, then garnish with parsley and serve.