Garlic Parmesan Chicken Bake is one of those comforting dishes that can transform any ordinary weeknight dinner into something truly special. Whenever I whip up this recipe, the aroma of melted butter and garlic fills my kitchen, drawing everyone in with its inviting scent. Made with just a handful of ingredients, this creamy, cheesy dish is not only quick to prepare but also bursts with flavor. It’s perfect for busy evenings or relaxing family dinners when you want to impress without spending hours in the kitchen.
Why you’ll love this dish
What truly sets this Garlic Parmesan Chicken Bake apart is how easy it is to create something that feels indulgent. Picture this: tender chicken breasts smothered in a rich, creamy garlic-parmesan sauce that’s both satisfying and budget-friendly. It’s suitable for all ages, making it an instant favorite with kids and adults alike. Whether you’re hosting a family brunch, planning a cozy dinner, or looking for a dish to impress guests, this recipe fits the bill perfectly.
"This garlic parmesan chicken bake has become a staple in our home! It’s incredibly creamy, and the flavor is out of this world. My kids love it!” – Emily R.
Step-by-step overview
Making Garlic Parmesan Chicken Bake couldn’t be simpler. The process begins with seasoning the chicken, followed by an easy, creamy sauce made from pantry staples. The chicken is then baked to perfection, creating a delightful dish that’s both comforting and elegant. So, whether you’re a novice in the kitchen or a seasoned cook, this easy-to-follow method ensures a delicious outcome.
What you’ll need
To get started on this delicious recipe, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
- 3–4 garlic cloves, freshly minced (or 1 teaspoon garlic powder if needed)
- 3 tablespoons butter (or olive oil for a healthier option)
- 1 cup heavy cream OR 4 oz cream cheese
- 1 cup finely grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)
Feel free to swap out the butter for olive oil if you’re looking for a lighter option. Not a fan of heavy cream? Cream cheese works beautifully here for that rich, creamy texture!
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season both sides generously with salt, black pepper, and Italian seasoning.
- In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 1–2 minutes until fragrant, being careful not to let it brown.
- Reduce the heat to low and stir in the heavy cream or cream cheese until smooth. Remember, keep it gentle—avoid boiling!
- Gradually whisk in the grated Parmesan cheese until the sauce is creamy and well combined. Then, remove the skillet from heat.
- Place the seasoned chicken breasts in a single layer in a baking dish and pour the garlic-parmesan sauce over the top, ensuring each breast is well coated.
- Bake uncovered for 25–30 minutes or until an instant-read thermometer reads 165°F (74°C) in the thickest part of the chicken. The top should be wonderfully bubbly and lightly golden.
- Once done, allow the chicken to rest for 5 minutes, garnish with fresh parsley or basil, then serve and enjoy!
Best ways to enjoy it
Serving Garlic Parmesan Chicken Bake can be as simple or as elegant as you desire. For the ultimate comfort food experience, pair it with fluffy mashed potatoes or creamy polenta to soak up that delicious sauce. A fresh, crisp salad or steamed vegetables on the side balances the richness of the dish beautifully. Don’t forget to add some crusty bread for good measure—you’ll want something to dip into that heavenly sauce!
Storage and reheating tips
Leftovers? No problem! Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through, or use the microwave for quick results. For longer storage, this dish freezes well. Just ensure it’s tightly wrapped and used within 2 months for the best quality.
Helpful cooking tips
Here are some simple tips to make your Garlic Parmesan Chicken Bake even better:
- For an ultra-tender chicken, consider marinating the breasts for an hour before seasoning.
- If you prefer a thicker sauce, add a little more cream cheese or Parmesan.
- Enjoy that garlic flavor? Don’t hesitate to toss in an extra clove or two.
Creative twists
Want to experiment a little? Try adding sautéed spinach or sun-dried tomatoes to the sauce for a flavor boost. For a kick, consider a pinch of red pepper flakes or a splash of lemon juice for brightness. You can even substitute the chicken for shrimp or try pork chops instead for a unique twist!
Common questions
How long does it take to make Garlic Parmesan Chicken Bake?
This dish takes about 10 minutes to prep and 30 minutes to bake, so you can have it ready in under 45 minutes.
Can I use chicken thighs instead of breasts?
Absolutely! Just remember that thighs may require a slightly longer cooking time.
What can I substitute for heavy cream?
Cream cheese is an excellent substitute if you’re looking for something lighter, or you could try evaporated milk for a thinner sauce.
How do I know when the chicken is done?
An instant-read thermometer inserted into the thickest part of the chicken should read 165°F (74°C).
What are the best sides to serve with this dish?
Mashed potatoes, steamed broccoli, or a side salad complement this dish beautifully.
Final thoughts
I hope you dive into making this delicious Garlic Parmesan Chicken Bake. It’s the perfect dish to impress while keeping things simple. Enjoy every bite, and let me know how it turns out in the comments!
Garlic Parmesan Chicken Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season both sides generously with salt, black pepper, and Italian seasoning.
- In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 1–2 minutes until fragrant, being careful not to let it brown.
- Reduce the heat to low and stir in the heavy cream or cream cheese until smooth, avoiding boiling.
- Gradually whisk in the grated Parmesan cheese until the sauce is creamy and well combined. Then, remove the skillet from heat.
- Place the seasoned chicken breasts in a single layer in a baking dish and pour the garlic-parmesan sauce over the top, ensuring each breast is well coated.
- Bake uncovered for 25–30 minutes or until an instant-read thermometer reads 165°F (74°C) in the thickest part of the chicken. The top should be bubbly and lightly golden.
- Once done, allow the chicken to rest for 5 minutes, garnish with fresh parsley or basil, then serve and enjoy!