Dolly Parton’s 5-Ingredient Casserole is not just a dish; it’s a comforting embrace in food form. When I first stumbled upon this recipe, I was captivated by its simplicity and heartwarming flavors. With just five ingredients, this crowd-pleaser can transform any weeknight dinner into a special occasion. Whether you’re hosting a casual family gathering or simply craving a cozy meal, this casserole has your back. Plus, who wouldn’t want a taste of Dolly Parton’s culinary genius?
Why This Casserole is a Must-Try
What makes this recipe such a winner? For starters, it’s incredibly quick to whip up, making it perfect for busy parents or anyone who needs to get dinner on the table fast. The combination of creamy chicken, buttery crackers, and just the right amount of tangy sour cream creates a flavor profile that appeals to both kids and adults alike. Imagine this dish at potlucks or family gatherings — it’s bound to be the star of the show!
"This casserole is a hit at our family dinners! It’s like a warm hug on a plate. Everyone asks for the recipe!" – A happy home cook
The Cooking Process in a Nutshell
Let’s break down how you can bring this delightful dish to life. This casserole requires minimal prep and has a straightforward method, which means less time in the kitchen and more time enjoying your meal with loved ones. In just five simple steps, you’ll have a dish that’s bubbling with flavor.
Gather These Ingredients
To make Dolly Parton’s 5-Ingredient Casserole, you’ll need:
- 2 cups shredded cooked chicken (a rotisserie chicken works perfectly)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Feel free to tweak this recipe based on what you have. If you’re out of sour cream, Greek yogurt is a great substitute, offering a similar creaminess with added protein.
Follow These Steps for Success
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly to ensure easy removal later.
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Mix the Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until the mixture is smooth and completely blended. Pour this creamy goodness into your prepared dish and spread it out evenly.
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Prepare the Topping: In another bowl, mix the crushed buttery crackers with the melted butter until they’re well coated. This will create that irresistible crunch on top!
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Assemble the Casserole: Sprinkle the buttery cracker mixture evenly over the chicken layer in the baking dish. This step is crucial for achieving that golden-brown finish.
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Bake: Place the casserole in the oven and bake for about 30–35 minutes. It’s ready when it’s hot, bubbly, and has a beautifully golden topping. Let it cool for about 5 minutes before diving in.
Best Ways to Enjoy It
This casserole shines as a standalone dish, but it pairs wonderfully with a fresh garden salad or steamed veggies. A light vinaigrette can balance the richness of the dish. For a more indulgent experience, serve it with garlic bread on the side!
Keeping Leftovers Fresh
To store leftover casserole, allow it to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you plan to keep it longer, consider freezing portions in freezer-safe containers. When ready to eat, thaw overnight in the refrigerator before reheating.
Helpful Tips for Success
- Use Rotisserie Chicken: It saves time and adds depth of flavor.
- Mix Variations: Feel free to add in cooked veggies like peas or corn for added nutrition.
- Don’t Rush Cooling: Allow it to cool for 5 minutes after baking to help set the layers, making it easier to serve.
Creative Twists
Looking for a way to jazz it up? Try substituting the cream of chicken soup with cream of mushroom for a unique flavor profile. You can also spice things up with a dash of hot sauce or add herbs like thyme or rosemary to the filling for an aromatic boost. For a lighter version, swap out sour cream for a low-fat alternative.
FAQ – Your Questions Answered
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How long does it take to prepare this casserole?
- The prep time is about 10 minutes, with a total cooking time of around 35 minutes.
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Can I make this ahead of time?
- Absolutely! You can assemble the casserole a few hours ahead and refrigerate it until you’re ready to bake.
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What if I don’t have creamy soup?
- You can use homemade cream sauces or even a cheese sauce as a substitute if you want to be adventurous!
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Is this casserole kid-friendly?
- Yes! The mild flavors and appealing texture make it perfect for kids who are picky eaters.
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How should I store leftovers?
- Store it in an airtight container in the refrigerator for up to 4 days or freeze it for a later date.
Final Thoughts
Dolly Parton’s 5-Ingredient Casserole is a fantastic recipe that combines simplicity with comfort. You’ll not only enjoy making it but also relish every bite. Give it a try and let your culinary creativity shine! Feel free to leave your thoughts or experiences with this dish in the comments—I’d love to hear from you!
5-Ingredient Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until smooth and blended.
- In another bowl, mix the crushed buttery crackers with the melted butter until well coated.
- Spread the chicken mixture evenly in the prepared baking dish and sprinkle the cracker mixture on top.
- Bake for 30–35 minutes until hot, bubbly, and golden on top. Allow to cool for about 5 minutes before serving.