why make this recipe
This Honey Butter Chicken is fast and tasty. It uses few ingredients you likely have at home. You can make it on a weeknight when you want a warm, sweet, and savory meal. If you like quick chicken meals, try this and similar easy chicken dishes for more ideas.
introduction
Honey Butter Chicken is a simple dish. It mixes sweet honey with rich butter and garlic. The sauce coats cubed chicken for a soft, flavored bite. The recipe is quick and needs little prep. This makes it great for busy days and small family meals.
how to make Honey Butter Chicken
Work step by step and keep the heat medium. Melt butter first so the garlic cooks without burning. Brown the chicken pieces on all sides. Add honey last and stir so the sauce glazes the chicken. Cook a few more minutes until the sauce thickens and the chicken is fully cooked.
Ingredients :
- 1 lb chicken breast, cubed
- 1/2 cup honey
- 1/4 cup butter
- 1 tbsp garlic, minced
- Salt and pepper, to taste
- Chopped parsley, for garnish
Directions :
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the cubed chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
- Pour in the honey and stir to coat the chicken evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve warm, garnished with chopped parsley.
how to serve Honey Butter Chicken
Serve over steamed rice, mashed potatoes, or egg noodles. Add a side of steamed vegetables or a simple salad for color and balance. For a fuller meal, serve with crusty bread to soak up the sauce or try this with other items from our collection of chicken dishes.
how to store Honey Butter Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until hot. Add a splash of water if the sauce is very thick.
tips to make Honey Butter Chicken
- Use even-size chicken cubes so they cook at the same time.
- Do not burn the garlic; cook it just until it smells fragrant.
- If the sauce gets too thick, add a teaspoon of water and stir.
- Taste and adjust salt and pepper at the end.
variation (if any)
- Add a pinch of chili flakes for heat.
- Use lemon juice (1 tsp) for a little tang.
- Swap honey for maple syrup for a different flavor.
- Try using thighs instead of breast for more juiciness.
FAQs
Q: Can I use frozen chicken?
A: Thaw completely and pat dry before cooking. Cook until no pink remains.
Q: Can I make this without butter?
A: You can use oil, but butter gives a richer flavor.
Q: Is this recipe spicy?
A: No. It is sweet and mild. Add chili flakes if you want heat.
Q: Can I double the recipe?
A: Yes. Use a larger skillet and cook in batches if needed to brown chicken well.
Honey Butter Chicken
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the cubed chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
- Pour in the honey and stir to coat the chicken evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve warm, garnished with chopped parsley.