why make this recipe

Forgotten Chicken is the perfect meal for those busy nights when you want something delicious without spending too much time in the kitchen. This dish is easy to make and requires minimal effort. Simply toss your ingredients into a slow cooker, and let them cook while you focus on other tasks. The result is tender, flavorful chicken that your whole family will love.

how to make Forgotten Chicken

Ingredients:

4 pieces Chicken Thighs (Bone-in, skin-on for rich flavor)
2 tablespoons Olive Oil (Can substitute with vegetable oil)
to taste Salt
to taste Pepper
1 can Cream of Mushroom Soup (Can be substituted with homemade sauce)
1 packet Onion Soup Mix (Can use fresh onions or onion powder)
1 cup Water (Can use low-sodium broth for extra flavor)
1 tablespoon Fresh Parsley (For garnish, can substitute with other herbs)

Directions:

Preparation Steps: Start by heating the olive oil in a pan over medium heat. Season the chicken thighs with salt and pepper on both sides. Once the pan is hot, add the chicken and sear it for about 3-4 minutes on each side until golden brown.
In a slow cooker, add the can of cream of mushroom soup, onion soup mix, and water. Stir to combine.
Place the seared chicken thighs on top of the soup mixture in the slow cooker.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and cooked through.
Once done, sprinkle fresh parsley on top before serving.

how to serve Forgotten Chicken

Serve Forgotten Chicken hot, straight from the slow cooker. It pairs wonderfully with rice, mashed potatoes, or a simple side of steamed vegetables. The creamy sauce makes a great topping for whatever side you choose!

how to store Forgotten Chicken

If you have leftovers, let the chicken cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

tips to make Forgotten Chicken

For extra flavor, try adding diced vegetables like carrots or potatoes to the slow cooker along with the chicken.
Experiment with different herbs or seasonings based on your personal taste.
If you want a thicker sauce, cook the dish uncovered for the last 30 minutes.

variation

You can replace the cream of mushroom soup with cream of chicken or even a homemade sauce for a different flavor profile. Additionally, try using boneless chicken thighs if you prefer a quicker cooking time.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken thighs. Just make sure to cook them on high for at least 4-5 hours, as they will take longer to cook through.

Can I make this recipe in the oven?
Yes, you can. Place the ingredients in a baking dish, cover with foil, and bake at 350°F (175°C) for about 1.5 to 2 hours.

What if I don’t have onion soup mix?
You can substitute it with diced fresh onions or use onion powder. Adjust the amount to your taste.