why make this recipe
This dish is fast, tasty, and easy. It makes crispy, garlicky chicken without much work. It works for a quick weeknight meal or for guests.
introduction
Baked Garlic Parmesan Chicken gives you a golden crust and juicy meat. It uses simple ingredients you likely have at home. If you want other simple chicken ideas, see easy chicken dishes for more recipes and ideas.
how to make Baked Garlic Parmesan Chicken
Preheat the oven and get the crumb mix ready. Oil the chicken so the crumbs stick. Press the Parmesan and breadcrumb mix onto each breast. Bake until the crust is brown and the chicken is cooked through. Let the chicken rest a few minutes before serving.
Ingredients :
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Directions :
- Preheat oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning.
- Drizzle olive oil over chicken breasts and then coat each breast with the breadcrumb mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley if desired before serving.
how to serve Baked Garlic Parmesan Chicken
Serve with a simple salad, steamed vegetables, or over pasta or rice. For more matching side ideas and styles, check out more chicken dishes to pair with this recipe.
how to store Baked Garlic Parmesan Chicken
Cool the chicken to room temperature for up to 2 hours. Store in an airtight container in the fridge for 3–4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes so the crust stays crisp. You can freeze cooked breasts for up to 2 months; thaw in the fridge before reheating.
tips to make Baked Garlic Parmesan Chicken
- Pound the breasts to even thickness so they cook evenly.
- Press the crumb mix firmly so it sticks well.
- Use fresh grated Parmesan for best flavor.
- Do not overbake — check for an internal temperature of 165°F (74°C).
- Let the chicken rest 5 minutes before slicing.
variation (if any)
- Use chicken thighs for more flavor; increase bake time slightly.
- Make it gluten-free by using gluten-free breadcrumbs.
- Add lemon zest to the crumb mix for a fresh note.
- Mix in a little melted butter with the olive oil for a richer crust.
FAQs
Q: How do I know the chicken is done?
A: The chicken is done when the internal temperature reaches 165°F (74°C) or the juices run clear.
Q: Can I use bone-in chicken?
A: Yes, but bake longer until the meat near the bone reaches 165°F (74°C). Adjust time as needed.
Q: Can I make this ahead?
A: Yes. Bake, cool, and store in the fridge. Reheat in the oven before serving to keep the crust crisp.
Q: Can I skip the Parmesan?
A: You can, but Parmesan adds flavor and helps the crust brown. Try a hard cheese substitute if needed.
Q: Is this recipe low carb?
A: Not with breadcrumbs. Use crushed pork rinds or almond flour for a low-carb crust.
Baked Garlic Parmesan Chicken
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning.
- Drizzle olive oil over chicken breasts and coat each breast with the breadcrumb mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Let the chicken rest for a few minutes before serving.