why make this recipe
This chicken is soft, quick, and easy. You can cook it in under 30 minutes. It works for a weeknight meal or for guests. The flavors are simple but satisfying.
introduction
This recipe makes chicken breasts that stay moist and tender. You can follow the steps even if you are new to cooking. For other simple chicken ideas, see best chicken dishes that pair well with this style.
how to make Melt In Your Mouth Chicken Breast
Ingredients :
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Directions :
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium-high heat and sear the chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the oven for 15-20 minutes or until fully cooked (internal temperature should reach 165°F).
- Remove from the oven, let rest for a few minutes, then garnish with fresh parsley before serving.
how to serve Melt In Your Mouth Chicken Breast
Serve the chicken hot. Slice it and place over rice, pasta, or a bed of salad greens. Add steamed vegetables or a simple side of roasted potatoes. For full meal ideas that match this chicken, try these delicious dinner recipes.
how to store Melt In Your Mouth Chicken Breast
Cool the chicken to room temperature before storing. Put it in an airtight container. Keep in the fridge for up to 3–4 days. For longer storage, freeze for up to 3 months. Thaw in the fridge before reheating.
tips to make Melt In Your Mouth Chicken Breast
- Pound the thicker parts so the breasts cook evenly.
- Pat the chicken dry before seasoning. This helps a good sear.
- Use a meat thermometer to check for 165°F for safe doneness.
- Let the chicken rest 3–5 minutes after baking to keep juices inside.
variation (if any)
- Add lemon zest and a splash of lemon juice for brightness.
- Mix 1 tablespoon of butter with garlic and brush on the chicken before baking for richer flavor.
- Use smoked paprika or Italian seasoning for a different spice profile.
FAQs (minimum three FAQ)
Q: Can I use bone-in chicken for this method?
A: Yes, but increase the oven time. Bone-in pieces need longer to reach a safe internal temperature.
Q: What if my chicken is dry?
A: Try searing less time and check oven time. Also rest the chicken after cooking to keep more juice inside.
Q: Can I skip searing and only bake?
A: Yes, you can bake only, but searing first gives a nicer color and more flavor.
Q: Is olive oil required?
A: You can use any cooking oil you prefer, such as avocado oil or melted butter.