why make this recipe
This dish gives you a crispy, cheesy chicken that cooks fast. It feels like a restaurant meal at home. You can feed a family or make extra for lunch. The recipe uses simple ingredients you likely have on hand.
introduction
This Longhorn Steakhouse Parmesan Chicken recipe is simple and tasty. It makes a golden crust with cheese and keeps the meat juicy. Try this with other easy chicken dishes to plan a full week of meals.
how to make Longhorn Steakhouse Parmesan Chicken
You will dredge the chicken in flour, dip in eggs, and press on the breadcrumb-cheese mix. Sear the chicken in a hot skillet until golden, then finish in the oven until done. This method gives a crisp outside and a tender inside. If you want more family meal ideas, look at delicious dinner recipes.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions :
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
- In a separate bowl, whisk together the eggs and milk.
- Dredge each chicken breast in the flour, coating both sides.
- Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
- Then, coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy!
how to serve Longhorn Steakhouse Parmesan Chicken
Serve the chicken hot on a plate. Add a side of steamed vegetables, mashed potatoes, or a fresh salad. You can slice the chicken and place it over pasta or rice. Top with extra Parmesan or a sprinkle of parsley for color.
how to store Longhorn Steakhouse Parmesan Chicken
Cool the chicken to room temperature within two hours. Store in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat in the oven at 350°F (175°C) until warm, about 10-15 minutes from fridge, longer from frozen.
tips to make Longhorn Steakhouse Parmesan Chicken
- Pound chicken to even thickness so it cooks evenly.
- Press crumbs firmly so they stick well.
- Use a meat thermometer to reach 165°F (74°C) for safety.
- Do not overcrowd the skillet when browning; work in batches if needed.
- Let the chicken rest 3-5 minutes after baking to keep juices.
variation (if any)
- Add a layer of marinara sauce and extra mozzarella for a chicken parmesan bake.
- Use panko breadcrumbs for extra crunch.
- Mix herbs like basil or oregano into the crumb mix for a different flavor.
- Swap mozzarella for cheddar or provolone for a change.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in thighs will take longer to bake. Adjust time and check the temperature.
Q: Can I skip searing and only bake?
A: Yes, you can. The crust will be less browned but still tasty. Bake a bit longer if not searing.
Q: How do I keep the crust from falling off?
A: Dry the chicken before dredging, press crumbs firmly, and do not flip too often while searing.
Q: Can I make this ahead of time?
A: You can bread the chicken and keep it in the fridge for a few hours before cooking. Cook just before serving for best texture.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
- In a separate bowl, whisk together the eggs and milk.
- Dredge each chicken breast in the flour, coating both sides.
- Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
- Then, coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy!