Easy Chipotle Ranch Grilled Chicken Burrito is a delightful recipe created by a passionate cook. This article is written by a home cook who discovered this tasty dish on Pinterest. After testing it several times, the writer made some personal touches and improvements to enhance the original recipe. The result is a comforting meal that brings flavor and satisfaction to your table.
Making this recipe is great because of its wonderful taste and ease of preparation. With simple ingredients and quick cooking time, it’s perfect for busy nights or lazy weekends. You can have a delicious meal ready in no time. Whether you are an experienced cook or just starting, this dish will work well for you and your family.
The ingredients for this recipe include:
- 2 boneless, skinless chicken breasts
- 1 packet of Chipotle ranch seasoning
- 1 tablespoon of olive oil
- 4 large flour tortillas
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1 cup of shredded cheese
- 1 avocado, sliced
- Salsa or hot sauce (optional)
To make this dish, follow these simple steps:
- First, preheat your grill or grill pan over medium-high heat.
- In a bowl, mix together the chicken breasts and olive oil.
- Sprinkle the chipotle ranch seasoning over the chicken, making sure it coats well.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is fully cooked.
- Once cooked, take the chicken off the grill and let it rest for a few minutes before slicing it.
- Warm the flour tortillas slightly on the grill or a pan.
- Assemble the burritos by placing sliced chicken, lettuce, tomatoes, cheese, and avocado in the center of the tortilla.
- Roll the tortilla tightly around the filling and serve. If you like, add salsa or hot sauce for extra flavor.
To serve this lovely meal, you can cut the burritos in half and arrange them on a plate. You may want to serve them with a side of chips, guacamole, or a fresh salad. Adding extra salsa or a variety of other toppings can make the meal more fun and appealing.
For storing leftovers, allow the burritos to cool first. Place any remaining burritos in an airtight container and store them in the fridge for up to three days. To reheat, simply warm them in the microwave or a skillet. You can also freeze the unassembled burritos for up to two months. Just wrap them well in foil and place them in a freezer bag. Thaw in the fridge before reheating.
If you’d like to try something different, consider these variations:
- Use different meats, such as beef or shrimp.
- Swap ranch seasoning for your favorite spice mix.
- Try adding black beans or corn to the filling for extra texture and flavor.
- Use whole wheat tortillas for a healthier option.
Here are some frequently asked questions:
- Can I use frozen chicken? Yes, just remember to thaw it before cooking.
- What if I don’t have a grill? You can cook the chicken in a frying pan.
- Can I make this vegetarian? Yes, use grilled vegetables or tofu instead of chicken.
- Is it spicy? The chipotle ranch seasoning gives it some heat, but you can adjust the amount to your taste.
- How long does it take to make? It takes about 30 minutes from start to finish.
- What can I add to the filling? You can add beans, corn, or any of your favorite vegetables.
- Can I prepare this ahead of time? Yes, you can grill the chicken and prepare the veggies in advance.
In conclusion, this recipe for grilled chicken wrapped in a delicious tortilla is a must-try. Its ease of preparation makes it perfect for anyone who enjoys cooking or wants to whip up a quick meal. The blend of chipotle ranch seasoning adds a rich and comforting flavor that your family and friends will love. With simple ingredients and flexible variations, this dish is not only useful but also fun to make and serve. Don’t hesitate to try this recipe in your kitchen; it could quickly become a favorite!
Chipotle Ranch Grilled Chicken Burrito
Ingredients
Method
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, mix together the chicken breasts and olive oil.
- Sprinkle the chipotle ranch seasoning over the chicken, making sure it coats well.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is fully cooked.
- Once cooked, take the chicken off the grill and let it rest for a few minutes before slicing it.
- Warm the flour tortillas slightly on the grill or a pan.
- Assemble the burritos by placing sliced chicken, lettuce, tomatoes, cheese, and avocado in the center of the tortilla.
- Roll the tortilla tightly around the filling and serve.