Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings comfort and warmth to any meal. This recipe, shared by a great blogger, combines crispy chicken with a creamy parmesan sauce that truly satisfies. I discovered this delightful recipe on Pinterest, and after testing it, I added my own touches to enhance its flavor and make it even more enjoyable for my family.
This recipe stands out because it is flavorful, easy to make, and uses simple ingredients that you likely already have at home. It takes less than an hour to prepare, making it perfect for a busy weeknight dinner or a special weekend treat. You will love how the chicken is both crunchy on the outside and tender on the inside.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup cooked, chopped spinach (optional)
- 1/2 cup cream
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- If you choose, add chopped spinach to the mixture and stir well.
- Coat each chicken breast with the cheese and breadcrumb mixture, pressing it on well.
- Heat olive oil in a large skillet over medium heat.
- Once the oil is hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In the same skillet, pour in the cream and stir, cooking for 2-3 minutes until slightly thickened.
- Pour the cream sauce over the chicken breasts in the baking dish.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
How to serve this recipe
Once ready, serve the chicken hot. Pair it with side dishes like steamed vegetables, mashed potatoes, or a fresh garden salad. A slice of garlic bread makes a great addition too, allowing you to soak up the delicious creamy sauce.
How to store this recipe
Let the chicken cool to room temperature before storing. Place any leftovers in an airtight container and store them in the fridge for up to 3 days. When ready to eat again, reheat it in the oven at a low temperature or in the microwave until warmed through. You can also freeze the chicken, and it will last for up to 2 months. Thaw it in the fridge overnight before reheating.
Variations
You can easily change this dish by adding different herbs and spices to the breadcrumb mixture. Try adding paprika for a bit of heat or some chopped sun-dried tomatoes for extra flavor. You can also substitute the spinach with other leafy greens or even add mushrooms to the sauce for variety.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them before cooking for even results.
Can I use regular cheese instead of Parmesan?
Yes, any shredded cheese will work, but it may change the flavor.
Is it necessary to use cream?
You can replace cream with chicken broth or a milk alternative for a lighter dish.
How can I make this gluten-free?
Use gluten-free breadcrumbs and make sure the Parmesan cheese is also gluten-free.
Can I grill the chicken instead?
Yes, grilling is a great way to cook the chicken, just ensure it’s cooked through.
How spicy is this dish?
This dish is not spicy, but you can add cayenne pepper or hot sauce for heat.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and the sauce in advance, then bake before serving.
This recipe is not only easy to follow but also bursting with flavor, making it a fantastic choice for any occasion. The combination of crispy Parmesan chicken and a creamy sauce creates a comforting dish that you will want to cook often. The simplicity of the ingredients ensures that it won’t be difficult to prepare, and the delightful taste will surely impress your family and friends. Give this recipe a try, and enjoy a delicious meal that warms the heart and satisfies the taste buds!
Parmesan Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- If you choose, add chopped spinach to the mixture and stir well.
- Coat each chicken breast with the cheese and breadcrumb mixture, pressing it on well.
- Heat olive oil in a large skillet over medium heat.
- Once the oil is hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In the same skillet, pour in the cream and stir, cooking for 2-3 minutes until slightly thickened.
- Pour the cream sauce over the chicken breasts in the baking dish.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through.