Cheeseburger Pasta Casserole

Cheeseburger Pasta Casserole is a recipe I first discovered while scrolling through Pinterest, one of those cozy photos that makes you stop because it looks comforting in all the right ways. When I tried it in my own kitchen, I added a few simple twists, and it quickly became one of those dishes that feels warm, familiar, and surprisingly special. There’s something so satisfying about taking a simple online idea and turning it into a meal that fills your home with good smells and a sense of comfort. I hope this version brings the same joy to your table that it brought to mine. Let’s make something delicious together.

Ingredients

• 1 pound ground beef
• 1 pound box pasta shells
• 2 cans tomato soup
• 3 cups shredded cheese (cheddar and mozzarella recommended)
• 1/2 cup water
• Salt, pepper, garlic powder to taste

How to Make Cheeseburger Pasta Casserole

Step 1: Cook the Pasta

Boil the pasta according to package instructions until just tender. Drain and set aside.

Step 2: Brown the Beef

In a large pan, cook ground beef over medium heat until no longer pink. Drain any excess grease, then season with salt, pepper, garlic powder, and any extra spices you enjoy.

Step 3: Combine Everything

In the same pan, add the cooked pasta, tomato soup, water, and half of the shredded cheese. Stir well to combine, then taste and adjust seasoning if needed.

Step 4: Assemble the Casserole

Spread the mixture into a greased 9×13 baking dish. Sprinkle the remaining cheese evenly over the top.

Step 5: Bake

Cover with foil and bake at 375°F for 20 minutes. Remove foil and bake an additional 10–15 minutes, or until the cheese is melted, bubbly, and beginning to brown.

Tips for the Best Cheeseburger Pasta Casserole

Use a Mix of Cheeses

Cheddar gives that classic hamburger flavor, while mozzarella adds creamy meltiness.

Don’t Skip the Taste Test

Before baking, make sure the mixture is seasoned the way you like it.

Make It Creamier

Add a splash of milk or a spoonful of sour cream for a richer texture.

Add-In Options

Stir in diced pickles, onions, or even mustard for a cheeseburger flavor upgrade.

Variations

Bacon Cheeseburger Version

Add cooked bacon pieces before baking.

Spicy Cheeseburger Casserole

Mix in a pinch of chili powder, paprika, or red pepper flakes.

Veggie Version

Add peas, corn, diced bell peppers, or zucchini for extra color and nutrients.

What to Serve With It

Cheeseburger Pasta Casserole pairs perfectly with:

• Broccoli or green beans
• A crisp green salad
• Garlic bread or dinner rolls

Storage and Freezing

Refrigerator

Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven.

Freezer

This casserole freezes well for up to 6 months. Freeze before baking, tightly covered with foil.
When ready to serve, thaw overnight and add an extra 5–10 minutes to the baking time.

Frequently Asked Questions

Can I use different pasta shapes?

Yes, any short pasta works—penne, rotini, or elbows.

Can I use ground turkey instead of beef?

Absolutely. It becomes a lighter but still delicious casserole.

Can I add vegetables?

Yes, peas, corn, bell peppers, onions, or spinach mix in beautifully.

Can I make it ahead?

Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

Does it reheat well?

Very well! The flavors deepen, and the casserole stays creamy.

Can I make it spicy?

Add hot sauce, jalapeños, or pepper jack cheese.

How do I prevent the pasta from getting mushy?

Undercook it slightly before combining with the sauce.

Can I use real tomato sauce instead of soup?

Yes, but the flavor will be less sweet. Add a splash of milk for creaminess.

What cheese melts the best?

Cheddar, mozzarella, Colby Jack, or a blend of all three.

Can I double the recipe?

Yes—use two baking dishes or one deep casserole pan and increase baking time.

Final Thoughts

Cheeseburger Pasta Casserole is one of those easy ground beef recipes that becomes a family favorite instantly. It’s simple, comforting, and perfect for weeknights when you want something hearty without a lot of effort. Whether you’re feeding picky kids or craving something nostalgic and cheesy, this casserole brings everyone to the table with a smile. What makes it even better is how effortlessly it fits into real life—busy schedules, long days, and moments when you just want dinner to feel comforting without requiring anything complicated. The creamy cheese, tender pasta, and seasoned beef come together in a way that feels familiar yet special, almost like a warm hug in a baking dish. It reheats beautifully, makes great leftovers, and has that classic “crowd-pleasing” ability that makes you proud to serve it. Once you make it, don’t be surprised if it becomes part of your regular rotation. It’s the kind of dish that makes home feel a little cozier.