A quick and easy family dinner that needs only four ingredients.
introduction
This 4-Ingredient Ranch Chicken Bake is simple and fast to make. For more simple chicken ideas, see a collection of chicken dishes that pair well with this recipe.
why make this recipe
- You need only four common ingredients.
- It cooks in one dish for easy cleanup.
- The ranch mix gives big flavor with little work.
- It works for busy weeknights or a relaxed family meal.
how to make 4-Ingredient Ranch Chicken Bake
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Directions :
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- In a bowl, mix ranch dressing and sour cream.
- Spread the mixture evenly over the chicken.
- Sprinkle shredded cheese on top.
- Bake for 25 minutes or until chicken reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
how to serve 4-Ingredient Ranch Chicken Bake
Serve the chicken with a simple side like steamed vegetables or a green salad. You can also pair it with rice or mashed potatoes from our delicious dinner recipes list for a full meal.
how to store 4-Ingredient Ranch Chicken Bake
- Cool leftovers to room temperature, no more than two hours after cooking.
- Store in an airtight container in the fridge for up to 3 days.
- To reheat, warm in the oven at 325°F (160°C) until heated through, or microwave in short bursts.
tips to make 4-Ingredient Ranch Chicken Bake
- Pound chicken breasts to even thickness for even cooking.
- Use low-fat sour cream if you want a lighter dish.
- Check internal temperature to ensure it reaches 165°F (74°C).
- Let the chicken rest after baking so juices stay inside.
variation (if any)
- Add 1/2 cup cooked bacon bits under the cheese for extra flavor.
- Mix in a tablespoon of chopped fresh herbs like parsley or chives to the ranch mix.
- Swap cheddar for mozzarella for a milder, meltier topping.
FAQs
Q: Can I use bone-in chicken?
A: Yes, but increase bake time and check the internal temperature until it reaches 165°F (74°C).
Q: Can I make this ahead and bake later?
A: You can assemble it and keep covered in the fridge for up to 24 hours before baking.
Q: Is there a dairy-free option?
A: Use a dairy-free sour cream and dairy-free shredded cheese to make a similar dish.
Q: Can I double the recipe?
A: Yes, use a larger baking dish and adjust bake time as needed until chicken reaches 165°F (74°C).